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Probiotics and milk powder brewing will affect the effect

Control the water temperature, do not exceed 40 degrees, you can brew together

1. Milk powder brewing temperature is relatively high, probiotics are not heat-resistant, so it is not recommended to mix with milk powder. If probiotics and milk powder are mixed, the brewing temperature is about 40, and the water temperature is better. Low temperature brewing milk powder may have a certain impact on all aspects of the taste.

2. If the water temperature is very high, probiotics are easy to lose activity. It is suggested to brew milk powder first, and then brew probiotics after cooling. Drink probiotics immediately after brewing, because the effect of probiotics activity will enter the fermentation process with the increase of temperature, and the taste will also change.

Parents with poor stomach or frequent indigestion are suitable for daily probiotic powder to supplement the number of live bacteria in the intestine. Many friends on the Internet recommend that they also use zangling stachyose to help maintain the intestinal microecological balance. Regular to provide nutrition for beneficial bacteria, establish a good flora environment, good digestion and defecation.