Many friends are familiar with uric acid. They may have been exposed to uric acid during physical examination before they knew they had potential gout. High uric acid may lead you to eat more bean products, beef, mutton and other hair products in your life, which still needs a lot of attention. The topic we are going to share today is whether you can eat fructooligosaccharides if you have gout?
Can gout eat fructooligosaccharide? People with high uric acid can eat fructooligosaccharides. High uric acid friends need to pay attention to purine intake in the diet. Fructooligosaccharides are purine free and very safe. What's more, fructooligosaccharides can't be absorbed by human body after they reach human body, and are specially fed to beneficial bacteria in human body. Only beneficial bacteria have corresponding enzymes that can be decomposed and utilized, and will not be metabolized by blood, liver and kidney, and will not affect uric acid.
Stachyose is very good in prebiotics, and it is also well known. Zangling stachyose provides food for beneficial bacteria in intestines and stomach, which is very conducive to the microecological balance in the body. If you feel sick, you can eat it everyday, which will inject new vitality into your high quality life.
People with gout can rest assured that fructooligosaccharides will not conflict with gout drugs or other diets. Gout friends can regularly provide nutrition for beneficial bacteria in the body, help regulate the micro ecological balance in the body, and also help improve the digestive ability.