Cephalosporins are antibiotics in our mouth, which are very suitable for inflammation. Although it is widely used, people still need to understand the taboo of cephalosporins, especially seafood and wine are incompatible with cephalosporins. It is suggested that we should not drink within a week after eating cephalosporins, and the probiotics we eat should not be taken with cephalosporins. The topic we share today is whether cephalosporin and oligosaccharides are in conflict?
Does cephalosporin and oligosaccharide eat together conflict? Cephalosporin and prebiotics can be taken together, and there is no conflict or adverse reaction between the two products. Because cephalosporin is a broad-spectrum bactericidal drug, killing all good and bad bacteria. So oligosaccharide does not contain live bacteria, if it is not a compound preparation, it can be taken together with cephalosporin without being affected. If it's a mixture of oligosaccharides and probiotics, it takes about two hours to separate.
Due to the different metabolic pathways between cephalosporin and oligosaccharide, oligosaccharide products can not be digested and absorbed by human body, nor can they be metabolized by liver, kidney, blood and other organs. Therefore, cephalosporins do not kill the active substances of prebiotics. Prebiotics such as stachyose and fructooligosaccharides are very good when used with cephalosporins. It can also reduce the stimulation of gastroenteritis and the possible flora imbalance, and reduce the damage of anti-inflammatory drugs on the number of beneficial bacteria.
Oligosaccharides can also be used with zangling stachyose, which is very helpful to promote the growth, reproduction and colonization of probiotics in the intestine.