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Can fructooligosaccharides be used in food

in fact, many users are arguing about the definition of fructooligosaccharide. Some say that fructooligosaccharide is a kind of oligosaccharide, and others say that it is a nutrient of probiotics in vivo. Some friends also said that fructooligosaccharides are sugar or nutrition or health care products. With your questions, the topic we are going to share today is: can fructooligosaccharides be used in food?

Can fructooligosaccharides be used in food? Of course, fructooligosaccharides can be used in food. In fact, fructooligosaccharides are found in fruits and vegetables that we can eat everyday. For example, onion, honey, sweet potato, potato, snow lotus and so on, is a kind of food material, is also a kind of water-soluble dietary fiber. Fructooligosaccharide is a kind of oligosaccharide, which is also in the category of prebiotics. Therefore, for the stomach, fructooligosaccharide is a nutrient without nutrition, because the human body can not absorb its ingredients, so it can only be specifically decomposed and utilized by probiotics in the body.

Fructooligosaccharides used in food is a very good additive, which can help promote the growth, reproduction and colonization of Bifidobacterium based probiotics. It is especially suitable for the imbalance of flora caused by frequent medication, chronic inflammatory stimulation and poor immunity. Regular consumption of fructooligosaccharides is helpful to the balance of flora and the maintenance of microecological environment.

Fructooligosaccharides can also be used with zangling stachyose, which is very helpful to promote the growth, reproduction and colonization of probiotics in the intestine.