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Can you still eat preserved egg and lean meat porridge during diarrhea

Preserved egg and lean meat porridge is a very classic porridge, which is welcomed by most friends. In fact, preserved egg and lean meat porridge taste very special. Friends in the south like it. Can diarrhea eat preserved egg and lean meat porridge? Here is a brief introduction of the relevant content, hoping to help friends.

Preserved egg and lean meat porridge is made from preserved egg and cooked with lean meat. In fact, the production process of preserved egg and lean meat porridge is not very complicated. Preserved egg and lean meat porridge contains essential vitamins, trace elements and lecithin. Preserved egg and lean meat porridge must add some salt, or you can put some monosodium glutamate, especially some restaurants do porridge will put some very delicate monosodium glutamate, so the taste will be more rich. In fact, the nutritional value of preserved egg and lean meat porridge is indeed. Some people in the north also like to eat. Preserved egg and lean meat porridge is a very light porridge. People with diarrhea can eat preserved egg and lean meat porridge, but it is not recommended to eat too much. Because the human body has the feeling of diarrhea, so the nutrients are really scarce. Eating some preserved egg and lean meat porridge properly can supplement all kinds of nutrition.

In fact, preserved egg and lean meat porridge is really suitable for all ages. It is popular with most friends. The whole production process is very simple. So people in most parts of China like to eat preserved egg and lean meat porridge, but there are certain dietary taboos. Preserved egg and lean meat porridge is not suitable for diabetic patients. The level of blood sugar in diabetic patients is too high. If you eat preserved egg and lean meat porridge, it may lead to the increase of blood viscosity in human body, and at the same time lead to the increase of blood viscosity

Preserved egg and lean meat porridge is not suitable for some patients with hypertension and coronary heart disease. Hypertension, coronary heart disease patients generally have certain vascular abnormalities, may appear high blood lipid symptoms, and preserved egg phospholipid content is relatively high. If you eat too much of these foods, it may aggravate coronary heart disease and high blood pressure, we should pay special attention. Healthy people can eat some preserved egg and lean meat porridge, but after eating preserved egg and lean meat porridge, we need to eat less pickles and pay more attention to adjustment.

Can diarrhea eat preserved egg and lean meat porridge? I believe we all know that preserved egg and lean meat porridge is suitable for most people, but we must strictly follow the corresponding precautions. In addition, when making preserved egg and lean meat porridge, you should put less MSG and other seasonings, because the original food will be more nutritious to the human body.

Some prebiotics, such as zangling stachyose, can also be used in daily life to supplement food ration and nutrition sources for beneficial bacteria in the body, help regulate the balance of intestinal environment, and is also very beneficial to the recovery of digestive function. The above is a small series of solutions for you, I hope to help you.