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How should functional gastrointestinal disease be treated

Functional gastropathy is now one of the most common diseases, is a general term of gastrointestinal syndrome, the essence of this kind of gastropathy is the lack of organic change of gastrointestinal functional diseases. Because the fast-paced life not only improves people's life quality and level, but also affects people's health. Today, let's introduce the specific situation and treatment of functional gastropathy in detail.

1、 Objective to investigate the clinical manifestations and pathogenesis of functional gastropathy.

Patients with functional gastrointestinal disease usually have the following clinical manifestations: abdominal pain, nausea, vomiting, diarrhea or constipation. After a long time of illness and without effective treatment, anxiety and insomnia may occur.

Etiology of functional gastrointestinal disease: according to the research, it is inferred that the occurrence of the disease is related to personal study or work pressure, and the pace of life is too fast, which leads to the inability of human organs to eat. Moreover, the incidence rate of female is higher than that of male, and the age of high incidence is 18 to 30 years old.

2、 Diagnosis of functional gastrointestinal disease.

Once found that they may have functional gastrointestinal disease, patients must pay attention to the need to go to the hospital under the guidance of professional doctors for various examinations. It is necessary to report the medical history to the attending physician carefully, analyze the examination results carefully, exclude the organic diseases related to it, and finally diagnose as functional gastrointestinal disease before treatment.

Methods: traditional medicine has many side effects and stimulates the digestive tract. It can kill pathogenic bacteria and cause flora imbalance, reduce gastrointestinal immunity and make gastroenteritis attack repeatedly. When taking medicine, we should also pay attention to the reconstruction of the micro ecological environment. Daily consumption of some zangling stachyose is very beneficial. Through the proliferation of beneficial bacteria, we can inhibit and eliminate the activities of harmful bacteria and pathogens, so as to improve the intestinal flora.