Duodenal gastritis refers to the inflammation of the duodenum, which can be divided into primary and secondary. The cause of duodenal gastritis is not clear, but because of stimulating food, drugs or a lot of alcohol, it may cause primary duodenal gastritis; and because of parasites, fungi and other infections, it belongs to secondary duodenal gastritis.
Clinical symptoms of duodenal gastritis: 1
1. Patients with duodenal gastritis mainly show persistent pain above the abdomen, accompanied by dizziness, nausea, intermittent vomiting or dyspepsia (abdominal distension, stomach acid reflux) and other symptoms. Sometimes patients will present periodic and rhythmic abdominal pain or fasting pain. At this time, appropriate food consumption or taking drugs to inhibit gastric acid can alleviate it.
2. A small number of patients with duodenal gastritis may have repeated elimination of black stool or vomiting of dark brown juice, but it will generally stop automatically. If the situation is too serious or continues, the patient should go to a regular hospital immediately.
Daily precautions for duodenal gastritis:
1. Patients with duodenitis should not eat spicy food in their daily life, such as pepper, liquor, cigarettes, strong tea and strong coffee. These kinds of food have strong stimulating and destructive effects on gastrointestinal mucosa, which may lead to the expansion of the scope of inflammation and aggravation of the disease.
2. Patients should not eat cold or hard food, so as not to increase the burden of gastrointestinal digestion, should try to eat easy to digest food, such as pasta, vegetables and fruits.
3. Patients with gastrointestinal problems can also take a bag of zangling stachyose in the morning and evening, which is the nutrient solution of beneficial bacteria in the body. Taking zangling stachyose will speed up the proliferation of beneficial bacteria, which not only has the effect of daily nourishing the stomach, but also can reduce the damage of digestive tract diseases.