Sihai network

The girl vomited blood after eating hot pot, and the diagnosis turned out to be esophageal scald

Original title: after eating the hot pot, the girl began to vomit blood;

In the cold weather, eating hot pot has become a kind of enjoyment for many friends. Eating hot pot and singing is the most popular way of party. But you have to be careful when eating hot pot. Be careful when eating hot pot. Recently, a lady in Xiaoshan, Hangzhou, vomited blood after eating hot pot.

A few days ago, Ms. Zhang of Xiaoshan, Hangzhou, felt sore throat and chest after eating hot pot with her friends. She had a feeling of foreign body when swallowing. After returning home, she still felt nauseous and wanted to vomit. She went to the bathroom and vomited a lot of blood.

'at that time, I thought that I might have scratched my throat because I swallowed some bones or potholes. I didn't care. But Ms. Zhang didn't get better after a night's rest. She had a foreign body sensation in her throat all the time, and even had difficulty swallowing water. She vomited and bled again the next night.

Know bad Ms. Zhang rushed to the hospital to hang up the Department of Gastroenterology. The doctor heard that she suffered from pain after eating hot pot the night before yesterday, and she didn't get better after a night's rest. Considering that she might have esophageal scald, he suggested that she have a gastroscopy.

Gastroscopy showed that Ms. Zhang had a large ulcer 22cm in the esophagus.

I didn't expect that I could still eat & lsquo; vomit blood & gt;, and I won't dare to gobble it up next time. 'ms. Zhang looks remorseful.

The doctor warned Ms. Zhang that eating too hot and too fast will not only damage the esophagus and digestive organs, but also cause cancer in the long run!

How hot is 65 ℃ food?

It's not difficult to measure the temperature of food, but in fact, no one carries a thermometer with them to measure the temperature of food.

So, how hot is 65 & deg; C food? Someone tested it one by one with a thermometer.

Water at 65 ℃

It's hot!

A drop of 65 ℃ water on the back of the hand, there is pain; a small drink, there is a burning feeling, and dysphagia; outside the cup, bare hands can not hold directly. So, 65 ℃ water, a word, hot.

Microwave hot milk

90 seconds 71 ℃

Just bought a box of normal temperature milk from the supermarket, poured into a bowl, heated in the microwave oven for 90 seconds, unable to take it out with bare hands (with the help of insulating gloves) to measure the temperature, showing 71.0 ℃.

After standing for five minutes, the measured temperature shows 58.9 ℃, and there is no burning sensation at the entrance, which is more comfortable.

Make coffee with water from the water dispenser

Don't drink yet!

I made a cup of coffee, stirred it well, and measured the temperature. When the temperature showed 61.1 ℃, I drank it. I felt that the entrance was slightly hot, I needed to blow and sip it.

It seems that for ordinary people, 65 ℃ should be the limit of feeling! But for people who eat hot food for a long time, you should be careful, because the endurance is different. If you feel that the mouth is still very hot, you may have exceeded 65 ℃!

After 10 minutes, when the temperature is measured again, it shows 47.4 ℃, and the taste is comfortable.

Dumplings just out of the pot

78.8℃

It's not as delicious as dumplings! Put the frozen dumplings into the pot and cook them thoroughly. Put them into the bowl and measure the temperature. It shows that they are 78.8 ℃ and steaming. You need to blow them while eating them.

Five minutes later, measure again, the temperature drops to 49.6 ℃, at this time can swallow, but need to swallow slowly.

Just out of the cage

67.8℃

The steaming steamed buns are just served. The measured temperature is only 67.8 ℃, but they still can't be swallowed. After standing for three minutes, the temperature was measured again, which showed that it was 42.9 ℃. At this time, it could be swallowed without burning sensation, and there was no discomfort in swallowing after chewing.

You can't have barbecue right now

A bunch of new year's cake is baked on the iron plate, and then immediately measured. The temperature shows 66.4 ℃, but it can be eaten with small bite. If you roast some chicken legs and wings, the temperature will be higher.

Hot cooking in Guandong

Don't rush to the entrance

In the past two years, Kanto cooking has become more and more popular. After working in winter, those who don't get off work are only left with 24-hour convenience stores. If you take a bite of Kanto cooking, your happiness will soar. But just out of the pot of Kanto cooking, immediately measured the temperature, showed 69.0 ℃.

The temperature dropped to 59.7 ℃ after standing for five minutes. The tofu can be eaten directly, and the soup needs to be sipped.

So far as the experiment is done, what does it feel like to eat at 65 ℃ in your mouth? Maybe you already have the spectrum in your heart.

What are the problems of eating too hot food?

1. It is not conducive to digestion and absorption

The food is too hot, the time in the oral cavity is too short, and the process of chewing, stimulating saliva secretion and mixing with it is not sufficient, which is not conducive to the digestion and absorption of the diet. Moreover, the stimulation of high temperature often conceals the full experience of taste, and it is often difficult to savor the delicious food. In the past, it is often not fragrant to other food, tasteless to chew, and the diet will become more and more single.

2. It is easy to cause acute gastritis

People who often eat hot rice and drink hot soup, the damaged esophageal mucosa necrosis, the formation of pseudomembrane, fall off after the ulcer, this ulcer healing, can form scars, resulting in esophageal stenosis, people with this disease, often aware of pain and burning behind the sternum, sometimes dysphagia symptoms, can also cause acute simple gastritis.

3. Easy to cause esophageal cancer

Eating too hot food for a long time is easy to damage the esophageal mucosal epithelium and induce many pathological changes. The most important thing is that when the mucosal epithelium is stimulated by hot food for a long time, it is difficult to heal, and the disease is easy to recur, which may eventually cause canceration and become esophageal cancer.

4. Gastric cancer

Long term too hot diet, but also easy to damage the gastric mucosa, easy to cause gastritis, gastric ulcer, and easy to make gastric mucosa compensatory accelerated proliferation, resulting in cancer, especially eating too hot fried food, because fried food itself may contain some carcinogens, when the gastric mucosa is damaged, these carcinogens are more likely to enter the human body, greatly increasing the risk of gastric cancer The probability of the disease.

5. Others

Overheated diet can also lead to many other diseases, such as oral mucosal ulcers, heat sensitive toothache, etc.; it can also lead to the damage of the taste buds of the tongue, the decrease of taste sensitivity, and it is difficult to taste the fragrance when chewing food; if the esophageal mucosal epithelium is stimulated by too hot food, it may appear erosion, inflammation and other adverse symptoms.