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Japanese kelp facing extinction crisis due to climate change

Original title: Japanese kelp is facing extinction crisis. Experts predict that kelp may disappear from Japanese waters in the middle of this century

Seaweed is an important ingredient in Japanese cuisine, but in recent years, Japanese kelp production has been greatly reduced. The researchers point out that global warming has caused sea water temperatures to rise in the southern and eastern parts of Hokkaido, changing the best environment for kelp growth. It is predicted that kelp will disappear from the sea area of Japan in the middle of this century;

As soon as the news was released, it immediately aroused the warm attention of the Chinese netizens. In view of the gradual disappearance of kelp in the sea area of Japan, netizens also have a lot to say. Here are some hot comments compiled by Xiaobian. Let's talk about how Kangkang netizens show this:

"Why don't you say that the nuclear pollution in Japan's coastal waters is that the Japanese dare not eat their own kelp. '

"Will kelp, whale and Japanese territory disappear gradually?"

"I love to eat kelp, but more importantly, we should take good care of the environment and protect the environment. Otherwise, where can we get the capital to eat kelp?"

"Isn't there no way to defend submarines in Japanese waters in the future?"

'does the disappearance of Japanese kelp affect Chinese kelp? If not, please feel free. '

'global warming is a global disaster, not a disaster for Japan or a country. Start with energy conservation and emission reduction and environmental protection. '

"It is everyone's responsibility to take good care of the environment. '

"No wonder the Japanese food bloggers only put one piece of kelp soup... So expensive... '

'There's plenty of kelp to entangle the submarine. '

"I want to know whether it is the Japanese who eat it themselves or export it to us!"