The main components of the golden plant meat come from plants. The main raw materials are plant protein extracted from soybean, pea, wheat and other plants. A plant-based product with modern food processing technology and equipment, which makes its nutritional components, taste and flavor close to animal meat.
Every 100g of golden plant meat contains 11.7g protein and zero cholesterol. It has the texture of meat and the flavor of beef. It is tender and juicy. The method of eating is also very simple. It can be fried after thawing. It can be used to directly eat or make hamburgers, or make salad of vegetables and fruits, or stir fry vegetables, boil soup, or rinse hot pot.