Oligosaccharides don't taste very sweet
1. There is a word "sugar" in the name of oligosaccharides, but oligosaccharides are really not sweet. They don't taste like sucrose or other white or brown sugar. Oligosaccharides are not sweet to eat, and there is much water, so they can hardly feel sweet. If there is less water, it may be a little sweet. If you add soybean milk, milk, porridge, etc. No strange smell or peculiar smell, no sense of disobedience.
2. Oligosaccharides naturally exist in many vegetables and fruits. Oligosaccharides are not only not sweet, but also can not be absorbed by the human body, and can not be digested and absorbed through the gastrointestinal tract. Oligosaccharides are decomposed and utilized by beneficial bacteria in the body, but are not metabolized by blood, liver and kidney. Oligosaccharides are food rations and sources of nutrition for beneficial plants. Regular and continuous feeding of beneficial bacteria can promote the balance and stability of flora and maintain the micro ecological environment in the body.
Parents with poor intestines and stomach or frequent indigestion are suitable for daily supplement of oligosaccharides to help increase the number of viable bacteria in the intestine. Xiaobian often sees friends who know little red book. It is recommended that Zang Ling stachyose is also a preferred member of the oligosaccharide family and a good choice to help maintain the balance of intestinal microecology. In the morning and evening, add Zang Ling stachyose to regularly provide nutrition for beneficial bacteria, establish a good flora environment, digest and defecate.