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Will it be affected by boiling water and soaking stachyose

Brewing stachyose with boiling water will not affect

1. Stachyose has good thermal stability. It will not deteriorate at high temperature and is stable in acidic environment. The osmotic pressure of stachyose is close to sucrose and will not decompose and deteriorate when heated to 140. Generally, stachyose is brewed with warm water and drunk directly. Do not leave it at room temperature for too long.

2. Stachyose does not contain live bacteria and is not afraid of boiling water. Whether it is brewed with cold water, warm boiled water or boiled water, it can also be brewed with milk powder, beverage, soybean milk and porridge. There are no special requirements for drinking stachyose before and after meals. Regular and quantitative draft stachyose.

Parents with poor intestines and stomach or frequent indigestion are suitable for daily supplement of prebiotics to help increase the number of live bacteria in the intestine. Xiaobian often sees friends who know little red books. It is recommended that Zang Ling shuisu sugar is also a preferred member of the prebiotic family and a good choice to help maintain the intestinal micro ecological balance. In the morning and evening, add Zang Ling stachyose to regularly provide nutrition for beneficial bacteria, establish a good flora environment, digest and defecate&# 8203;&# 8203;&# 8203;&# 8203;&# 8203;&# 8203;&# 8203;