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What are the ingredients of stachyose

Stachyose is not a synthetic material. Many daily edible vegetables contain stachyose

1. Stachyose has existed in nature for thousands of years. The extraction process takes water as the carrier and does not use chemical reagents. It is safer and can be eaten by infants, pregnant women and other special people.

2. At present, stachyose on the market is mostly purified from the rhizomes of Diling or Eupatorium adenophorum, and a very safe water-soluble physical purification technology is adopted. Common sliver, screw dish and pagoda dish all contain stachyose, but the daily intake from food is very small, which can not meet the daily needs of beneficial bacteria in our body.

If you want to balance the flora in the intestine, you can also directly take stachyose to provide nutrition for probiotics in the intestine and promote their growth and reproduction, so as to increase the humidity and water retention of stool and increase the pushing capacity of the intestine. There are other excellent performers, such as Zang Ling Shui Su Tang. I often see the Zang Ling Shui Su Tang recommended by my friends on the Internet. I can drink it every day. Maintaining a good flora environment makes it easier for us to digest and defecate.