Generally, probiotics should be stored at 2-6 ℃, and active lactic acid bacteria should be stored at 0-4 ℃
1. The production, transportation and preservation of probiotics need cold chain, because with the increase of temperature, probiotics will enter the state of fermentation, and the activity will gradually decrease. It will not only affect the taste of probiotics, but also affect the intestinal improvement after taking.
2. Different strains and storage temperature are also different, high temperature will reduce the nutritional value of probiotics, with the decrease of activity, many live bacteria die quickly. The activity of probiotics stored at low temperature is high, especially the probiotics in milk drinks are not treated by embedding technology, so they must be refrigerated.
Parents with poor stomach or frequent indigestion are suitable for daily supplement of probiotics to help increase the number of live bacteria in the intestine. When Xiaobian visited xiaohongshu, he often saw bloggers recommend that when eating probiotics, it would be better to match it with a kind of water-soluble dietary fiber - zangling stachyose, which helps maintain the intestinal microecological balance. Add zangling stachyose in the morning and evening, regularly provide nutrition for beneficial bacteria, establish a good flora environment, good digestion and defecation, people are more relaxed.