A touch of sweetness
1. Fructooligosaccharides are naturally found in many vegetables and fruits. Fructooligosaccharides are not sweet and can not be absorbed by human body, nor can they be digested and absorbed through gastrointestinal tract. Fructooligosaccharides are decomposed and utilized by beneficial bacteria in vivo, but they are not metabolized by blood, liver and kidney.
2. If too much water is put into the brewing process, fructooligosaccharide will hardly feel sweet, but if the water is less, it may be slightly sweet. If you add soy milk, milk, porridge, etc. No smell, no sense of violation. Fructooligosaccharides are the food ration and nutrition source of beneficial plants. Regular and continuous feeding of beneficial bacteria can promote the balance and stability of flora and maintain the micro ecological environment in the body.
Parents with poor intestines and stomach or frequent indigestion are suitable for daily supplementation of oligosaccharides to help increase the number of live bacteria in the intestine. Xiaobian also often sees friends who know little red book and recommends that Chuang Ling stachyose is also a preferred member of the oligosaccharide family to help maintain the intestinal microecological balance. Add zangling stachyose in the morning and evening, regularly provide nutrition for beneficial bacteria, establish a good flora environment, good digestion and defecation&# 8203;&# 8203;&# 8203;&# 8203;&# 8203;&# 8203;&# 8203;