Many people like to travel. Zhejiang Province is also a big tourism province. Xinchang is a county-level city in Shaoxing, Zhejiang Province. It has a very long history and beautiful scenery. It is also known as "the hometown of Osmanthus in China" and "the hometown of Angora rabbit". Let's see what special snacks Xinchang has!
What are Xinchang specialties?
Ma Tou Tang Bao
Matou soup dumpling is a traditional snack in Xinchang, Zhejiang Province. In fact, it is chaos. Its production method is not complicated. Flour is used as the main raw material to make chaos skin, with various fillings. When eating, add some shredded eggs, dried shrimps, pepper, and chopped green onion. The soup tastes delicious and nutritious.
Xinchang spring cake
Xinchang spring cake is a traditional snack in Xinchang, Zhejiang Province, which has a very long history and originated in the Wanli period of Ming Dynasty. Its production process is not complicated, the most important is the skill of mixing noodles and heating. The spring cake is as thin as paper, white and yellow, slightly salty, crisp and fragrant.
Steamed bread with bean curd
Bean curd steamed bread is a traditional specialty snack in Xinchang, Zhejiang Province. Its production method is very fine. Flour and bean curd are selected as the main raw materials, and the traditional production method is adopted. The bean curd steamed bread produced by this method has thin skin, beautiful stuffing, delicious and rich nutrition.
Xinchang taro dumplings
Xinchang taro dumpling is the most famous traditional snack in Xinchang, Zhejiang Province. It has a long history and was very popular in Qianlong period of Qing Dynasty. Xinchang taro dumplings use high-quality sweet potato powder and taro stomach as the main raw materials, and then supplemented with pork, leek, scallion as the stuffing, and then steamed. Finally, the produced taro dumplings are delicate, soft and glutinous, tender, smooth and delicious.