When it comes to Jinzhou, everyone should know this city! Jinzhou is a prefecture level city in Liaoning Province. It has a long history, its own culture and customs, and a very beautiful coastal scenery. What are the special snacks in Jinzhou?
What are the specialties of Jinzhou?
Baichang pot is a famous famous food in Jinzhou, Liaoning. It has a long history and originated from 1945. Its production process is very fine, and its materials are exquisite. The pot is made of golden yellow, shaped like a tiger hoof, fresh and sweet, chewy and crisp, fresh and fragrant, and fragrant and not greasy.
Barbecue is a traditional famous food in Jinzhou, with a long history, originated in the early 1980s. Jinzhou barbecue technique is unique. It combines the characteristics of seafood barbecue, meat barbecue and vegetable barbecue from all over the world. Moreover, it has a variety of varieties and seasonings. The barbecue is pure in taste, eye-catching in color and beautiful in appearance, which makes people not tired of eating.
Goubangzi smoked chicken
Goubangzi smoked chicken is a traditional famous food in Jinzhou, Liaoning Province. It has a very long history. It was founded in the Guangxu period of Qing Dynasty. Its production technology is very fine. It is made by using cock as the main raw material, supplemented with dozens of spices, such as cardamom, Amomum villosum, spicy powder and so on. In addition to adding more than 20 kinds of spices to laoyuan soup, it also insists on using the traditional sugar fumigation The smoked chicken has bright color of jujube, fragrant taste, tender meat, rotten and even silk, and suitable salty.
Islamic pancake is a traditional snack in Jinzhou, Liaoning Province. It has a long history. It was created by Hu Haichao, a Hui people in Yixian County. Its production process is very fine. Flour and soybean oil are used as the main raw materials, and the pancake is made by frying method. The pancake is golden in color, crisp and palatable. It has become a good food for local people and friends.
Steamed stuffed buns with Goubangzi
Goubangzi steamed stuffed bun with water filling is a traditional snack in Jinzhou, Liaoning Province. It has a very long history and originated in the period of the Republic of China. It is made of fine technology and exquisite materials. Flour and lean meat are selected as the main raw materials, and it is made by traditional methods. The steamed stuffed bun has thin skin, thin meat filling, uniform color, delicious taste, oil but not greasy.