Yi people are ethnic minorities in China. They have their own unique customs, culture and eating habits. Do you know what special food Yi people have?
What are the specialties of Yi nationality
Fried noodles with oats
Oat fried noodles is a traditional famous food of Yi nationality, which has a very long history. It is made of Yanmei and Zanthoxylum as the main raw materials without traditional production technology. The produced oat fried noodles are fragrant and nutritious.
Bone rice
Bone rice is a traditional famous food of the Yi nationality. It is made with fine methods and exquisite materials. Pig bone and rice are selected as the main raw materials and made with traditional methods. The bone soup of bone rice is made with more than ten kinds of spices. The produced bone rice is delicious, tender, non woody and non greasy. The soup is salty, moderate and tastes good.
Lump meat
Tuotuo meat is a traditional food of the Yi nationality. It is made of fine methods, exquisite materials and strict requirements on the temperature. Fresh meat such as chicken, pig, sheep and cattle is selected as the main raw materials. It is washed and cooked in the pot. After the meat is cooked, it is picked up and then sprinkled with garlic water, salt and pepper. The fat meat is not greasy, and the lean meat is crisp and tender. The meat is delicious and delicious. It is an excellent choice for guests .
Tartary buckwheat
Tartary buckwheat Baba is a traditional characteristic snack of Liangshan Yi nationality. Its production method is not complicated. Tartary buckwheat is selected as the main raw material and made by traditional production method. When eating, you can dip it in winter honey. It tastes bitter, sweet and refreshing, with endless aftertaste.