Liaoyang is a prefecture level city in Liaoning Province. It is an ancient cultural city with a history of more than 2400 years. As a cultural city, it attracts many people to travel to this city every year. We all know that to travel to a city, we must eat some local food. What are the characteristics of Liaoyang?
Laoyangtou roast chicken
Laoyangtou roast chicken is a traditional famous food in Liaoyang, Liaoning Province. Its ingredients are very exquisite. Its raw materials are supplied by a special farm, slaughtered and washed, and made by traditional methods. The roast chicken is fragrant, crisp and soft, salty and palatable, cooked and rotten, fat but not greasy.
Korean roast beef
Korean roast beef is a traditional famous food in Liaoyang, Liaoning Province. Its production technology is very fine, and the meat quality requirements are very strict. The fresh beef is cut into pieces, and then mixed with soy sauce, garlic, pepper and other ingredients, and finally roasted. The roast beef is tender outside and spicy inside.
Sanxing mutton soup
Sanxing mutton soup is a traditional famous dish in Liaoyang, Liaoning Province. It is made of northern goat. The yangrang is delicious and unique. There are nearly 20 famous dishes in Sanxing whole lamb set meal, including braised lamb leg, roasted lamb face, back burned meat, fried lamb blood, lamb chop, authentic Lamb Soup, etc. if you go to Liaoyang, you must taste it.
Scallion pot furnace
The scallion VAT stove is a traditional famous dish in Liaoyang, Liaoning Province. It is made of flour and eggs as the main raw materials, through the process of mixing the skin, pasturing, stuffing, shaping, baking and so on. The bottom of the stove is reddish brown, without burnt paste, with clear layers and loose stuffing. It tastes delicious.
Tanghe fresh fish
Tanghe fresh fish is a traditional famous food in Liaoyang, Liaoning Province. Its ingredients are very fine. It is made from the only unpolluted Tanghe Reservoir in Liaoning Province. It is made with various seasonings and traditional methods. The meat of Tanghe fresh fish is tender and tastes fresh.