Sihai network

What are the local specialties of Tai'an? Tai'an famous specialty summary

Tai'an is a prefecture level city in Shandong Province. It is here that Mount Tai is famous all over the world. It has a very long history. Every year, many people travel to Mount Tai, and there are many specialties in Tai'an, so you must taste the local specialties when you travel to Tai'an.

Taian specialty

Jieshan Melaleuca cake

Jieshan Melaleuca cake is a traditional famous food in Tai'an, Shandong Province, with a long history. Its production technology is very fine. It is made of high-quality white flour as the main raw material, with onion and chili oil. The product is yellow outside and smooth inside. It is not greasy in hot food, not loose in cold food, and tastes delicious.

Taishan pancake

Taishan pancake is a famous traditional food with a long history in Tai'an, Shandong Province. It is said that it originated in the Qin Dynasty. Its production process is not complicated, using wheat, sorghum, corn as the main raw materials, using the traditional production process, the pancake is as thin as paper, fragrant, delicious and palatable.

Grits soup

Grits soup is a famous traditional food with a long history in Tai'an, Shandong Province. It has a history of more than 2400 years. Its production process is very fine, using old hens, eggs, cow bone or sheep bone as the main raw materials, using the traditional production method, the grits soup produced is sweet and smooth, and a variety of varieties.

Mount Tai on fire

Taishan huoshao is a traditional snack in Tai'an, Shandong Province. It has a very long history. According to records, it has a history of more than 400 years. The production process is very fine, using refined flour, salt, donkey oil, as the main raw materials, after 18 production processes, the Taishan roasted crispy delicious, very delicious.

Water chestnut Wotou

Lingfen Wotou is a traditional famous food in Tai'an, Shandong Province. It was founded in 1985. It is made of flour ground from Lingjiao, brown sugar as the main raw material, water and flour. It is kneaded into Wotou and steamed in a pot. The Wotou is very popular for its sweetness, hardness, mellow flavor and good taste.