We all know that every place has its own traditional culture, wine culture is one of them, Anhui also has many famous wine, how many do you know?
1. Gujing gongjiu
Gujing gongjiu is one of the eight famous liquors in China, which is produced in Gujing town of Mizhou city. It is brewed with ancient well spring water. The well is a relic of the Three Kingdoms period. The well water can be called manna and is milky white. Due to the natural sweet taste of well water, the color of the wine is as clear as water, and its fragrance is as pure as orchid. It tastes sweet, mellow and has a long aftertaste. At the same time, it also has the functions of moistening the throat and relieving thirst, dredging the stomach and relieving fatigue. It is a treasure for domestic and foreign guests. Gujing tribute liquor is a Luzhou flavor Baijiu, with the characteristics of "clear and clear crystal, pure fragrance, orchid, sweet entrance and prolonged aftertaste".
2. Kouzi wine
It is produced in Huaibei County, and is a Luzhou flavor baijiu. Kouzi liquor has a long history of brewing. It is said that during the Warring States period, when the Song Dynasty moved to the capital Xiangshan, it was brewed in large quantities. Kouzi liquor, which has lasted for thousands of years, is known as "famous in the north of Hebei Province, but not in the south of the Yangtze River". Kouzi wine is a kind of delicious wine with a pleasant heart. It is known as "a thousand drunk next door, a ten mile fragrance in the opening".
3. Welcome to gongjiu
Luzhou Baijiu, the time-honored brand of China, is produced by Anhui province Mount Holyoke. Yingjiagong liquor has a long history and culture. Yingjiagong liquor is made from sorghum, rice, glutinous rice, wheat and corn, relying on the pollution-free spring water of Dabie Mountain, using high temperature Daqu as saccharifying and fermenting agent, and using modern scientific and technological means. It has a distinctive style of 'elegant cellar fragrance, soft sweet and refreshing'.
4. Wenwang tribute wine
Wenwang tribute wine is located in Huaibei plain, which is known as one of the granaries in the world. In ancient times, Shen Ziguo, the fiefdom of the tenth son of Wenwang in Zhou Dynasty, is now Linquan County, Fuyang City, Anhui Province. The unique brewing method of Luzhou flavor Baijiu has the characteristics of sweet entrance, sweet cellar aroma, long aftertaste and no top quality after drinking.
5. Home wine
Blast furnace home wine, produced in Guoyang County, Anhui Province. The wine of the blast furnace is brewed by the ancestral technology of generations. The harmonious taste of its' Luzhou flavor entrance, sauce flavor, 'harmonious quality of' thick sauce blending, harmony with moderation ', the harmonious process of' high temperature koji making and original ecological brewing 'is praised by the experts in Baijiu and the national quality inspection center as the' thick head sauce tail 'with outstanding characteristics, harmonious taste and first-class quality.
6. Xuanjiu
Xuan wine is a kind of Baijiu product. It is located in the south foot of the mountain of Jiangting mountain in the south of the Yangtze River, and the scenic West Bank of Yangjiang. Characteristics: Chinese Baijiu ·, China Xuan wine "by China Brewing Industry Association as" China liquor technology innovation paradigm product ". "Sesame flavor" is elegant, soft and mellow, harmonious and natural, and has a long aftertaste. It is the pioneer and representative of the unique new flavor of Huijiu.
7. Mingguang wine
Mingguang liquor is produced in Mingguang City, Anhui Province. The birthplaces of the world's six major distilled spirits are all distributed between 25 and 40 degrees north latitude. From China's two famous wine belts, Sichuan Guizhou famous wine belt and Jianghuai famous wine belt, are in this position. Only such geographical coordinates can satisfy the natural ecology required for the brewing of the best baijiu.
'water is the blood of wine. The quality of wine is high and the acupoints are in water. Good water makes good wine. The water from the Yangtze and Huaihe rivers seeps into the ground from the surrounding mountains of the watershed. After being filtered by the rocks, it carries a lot of trace elements needed by the human body. After layers of infiltration, it takes several years to form an excellent bright groundwater vein. The water used in laomingguang's liquor making is all taken from a well with a depth of 263 meters underground. It's secluded and alive, and it's like malt. It is the deep well water from this source that makes Lao Mingguang taste excellent and mellow.
The soil thickness of watershed is more than 2500px. The soil is divided into seven parts: soil, three parts: sand, and two parts: extremely rare clay. It is this unique soil, coupled with the natural climate characteristics such as sunshine, temperature and humidity, that makes the grain here grow for a relatively long time, and the grains become more solid and full after maturity. This kind of grain is the best raw material for wine making. The unique ecological grain has made the old Ming Guang Baijiu yeast beautiful.
8. Seed wine
The seed Baijiu seed series liquor is made from four main features: cooked chaff mixture, light sprinkling on steamer, cutting off tail and returning to wine and fermentation. Mellow, mellow, crystal clear; fragrant, cellar fragrant, long aftertaste; sweet, sweet and not greasy; smooth, smooth, not drunk. The price of seed wine series is moderate, the brand is good, and the packaging is high. It is sold to more than 20 provinces, cities and autonomous regions in China except Taiwan and Tibet. Known to every family, the brand of gold seed and seed Baijiu ranks the top ten in the same industry for six years in a row.
9. Shahe King
Shahewang distillery is the same as Maotai, Wuliangye and other old famous liquor enterprises. Shahewang distillery started to set up state-owned distillery in 1949. Before 1949, shahewang distillery always existed in the form of private distillery. As early as 600 yuan ago, the Baijiu and early Ming Dynasty had developed the liquor industry in Jieshou City, Anhui province. During the Tongzhi period of the Qing Dynasty, Shahe liquor was known far and wide. At that time, jienan's' South Liuhe dross' and jiebei's' North Liuhe dross' were collectively referred to as' Shuanghe dross'. "If you want to eat good wine, you can see it hanging on the plaque of Shuanghe dross square." this popular folk song is still a household name among the people
10. Double round wine
Shuanglun liquor is located in BF Town, Guoyang County, Anhui Province, the hometown of Laozi. It is made from high-quality sorghum, high-quality wheat, barley and pea. It adopts modern brewing technology and unique production technology. It is fermented in Shuanglun pond and refined by scientific blending. This series belongs to Luzhou flavor Daqu liquor. Double round pool wine is double round fermented wine. The fermentation period of the wine is more than 120 days, which means two rounds, so it is called double round pool. This technology can transform the flavor substances in fermented grains to achieve the balance of lipids, thus having the unique style of "not dry after drinking, not painful after drinking".