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What are Henan specialties? Henan must eat food specialty recommendation

As we all know, Henan Province has been a holy land of culture since ancient times. In ancient times, Henan was known as the Central Plains and one of the birthplaces of Chinese history and civilization. The cultural history here is very long. Let's have a look at the special snacks in Henan!

What are Henan specialties?

Zhengzhou stewed noodles

Zhengzhou stewed noodles is a traditional snack in Zhengzhou, Henan Province. It is also one of the representative pasta in Henan Province. It has a long history and rose in 1980. Using high-quality flour as the main raw material, with goat meat and leg bone soup, and finally using the traditional production method, the Zhengzhou stewed gluten is soft and smooth, and the soup is mellow and warm. Now Zhengzhou is especially featured by the time-honored brand 'Heji' mutton stewed noodles and Xiaoji three delicacies stewed noodles.

Dengfeng Shaobing

Dengfeng Shaobing is a traditional local famous spot in Zhengzhou, Henan Province. It has a long history, and its production technology is very fine. It is made of high-quality pure natural wheat and white sesame as the main raw materials by using the traditional production technology. The Shaobing tastes burnt and fragrant, and the taste of white sesame is really wonderful. In any corner of Dengfeng, you will find traces of Shaobing.

Xiaoyao Hu hot soup

Xiaoyao Hula soup is a traditional characteristic food in Zhoukou City of Henan Province, which has a very long history. According to records, it originated in Jiajing period of Ming Dynasty. Using high quality flour, pork loin and agaric as the main raw materials, together with rice vinegar, chives, kelp and other ingredients, the Xiaoyao Hula soup is very delicious. Xiaoyao Hula soup not only tastes delicious, but also has the functions of invigorating the spleen and appetizing, relieving cough and resolving phlegm, clearing away heat and toxin, refreshing and eye-catching, and harmonizing middle Qi.

Hancheng mutton soup

Hancheng mutton soup is a famous traditional food in Luoyang, Henan Province, with a very long history. The processing technology of Hancheng mutton soup is very fine, and the materials are very exquisite. It is mainly made of mutton, leg bone and Dake. It is made with traditional processing technology. When eating it, it should be accompanied by authentic Hancheng hard faced pot helmet, which makes it delicious, Mutton soup is even more delicious.

Kaifeng soup dumplings

Kaifeng guantangbao is a special snack in Kaifeng, Henan Province, which has a history of more than 100 years. Kaifeng guangtangbao is exquisite in material selection and fine in production. The lean meat of pig hind legs is used as stuffing, and the refined flour is used as skin. It is made by steam explosion. The Kaifeng soup has thin prepuce, beautiful stuffing and delicious soup.