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What is Shanxi Taiyuan local wine? The beginning of Shanxi Taiyuan specialty liquor

Taiyuan is also a famous wine production base in China. So, do you know what special products there are in Taiyuan, Shanxi? Taiyuan city is named for its location in the west of Taihang Mountain! Because of its unique geographical location and climatic conditions, a special liquor is produced. Its liquor quality is pure and belongs to typical Qingxiang liquor. Shanxi liquor has enjoyed a high reputation in China from ancient times to now!

What does Shanxi Taiyuan specialty liquor have?

1. Fenjiu

Fenjiu, one of the eight famous liquors in China, is an ancient historical famous liquor in China. It has become gongtingyu liquor as early as 1500 years ago. Fenjiu originated from the Shang Dynasty and flourished in the Northern Qi Dynasty. It is a specialty of Xinghua village, Fenyang City, Shanxi Province.

Fen Liquor is unique for its clear and transparent, pure fragrance, soft sweet and refreshing, and clean aftertaste, becoming a typical representative of Fen Liquor. 1915 won the first-class gold medal of Panama International Exposition. Since 1953, it has been ranked among the 'eight famous wines' and' eighteen famous wines' in China. In 1980, it won the gold medal. In 2007, the site of Fen Liquor workshop and the brewing technology of Fen Liquor passed the certification of intangible cultural world heritage. In recent years, in addition to meeting the needs of the domestic people, Fen Liquor has also been exported to more than 40 countries and regions in five continents of the world, spreading Fen Liquor Culture further.

2. The king of Fenyang in Luliang

Fenyangwang 'liquor is produced by Shanxi fenyangwang liquor industry Co., Ltd. adopting the production technology of Millennium Qingxiang Daqu liquor. It takes local high-quality red sorghum as raw material, barley and pea as starter making agent, saccharifying agent and fermenting agent, ground tank fermentation, slow fire distillation, pottery tank storage, and careful blending. It has Qingxiang liquor, elegant and pure, soft, sweet and clean, full-bodied, and rich flavor Typical style with long taste. In the production process, 'fenyangwang' liquor has gradually formed more than ten series, including business liquor series, ten-year aging series, eight year aging series, five-year aging series, secondary brand jinfuma series, Menghui Datang series, and more than 50 kinds of products, which have been fully recognized by the market and won many awards Shanxi Province famous brand product, Shanxi Province famous trademark, consumption guidance brand and other honorary titles.

3. Pingshun sanliwan wine;

Pingshun sanliwan wine is a local specialty of Changzhi. It comes from the village of Pingshun sanliwan (formerly known as the bottom of Sichuan) where Zhao Shuli, a writer, went to the countryside. Zhao Shuli likes this wine very much. Because it was made of pure Liang, it was rated as Shili fragrance wine by Changzhi. The wine belongs to Luzhou flavor type. It is made of high-quality wheat, mixed with medium and high temperature, and selected glutinous sorghum as the raw material for liquor making. It adopts fragrant mud sealed cellar, low-temperature into the pool, long-term fermentation, mixed steaming, picking wine by quantity and quality, graded storage, aging and esterification, and careful blending And other advanced technology, the quality is higher and higher, for the intangible cultural heritage of Shanxi Province.

4. Baozi wine

Yuci baozi wine is a famous wine in history. In 1900, Empress Dowager Cixi drank this wine, so it is called Royal wine. According to Yuci county annals, Shaojiu has a strong flavor, and its marketing is far and near. It is better to produce Gaojiapu and qiaojiapu, and is called baozi liquor. In 1914, Baozi won the first prize at the Panama International competition. Yuci was called Weiyu in ancient times, and Gaojiabao and qiaojiabao were in the north of the suburb. Since the Ming Dynasty, brewing industry has appeared here, which has been handed down from generation to generation. Before liberation, Baozi wine was exported to northeast, Hebei, Inner Mongolia and other places. There used to be a "baozi pub" on Qianmen Street in Beijing. It is said that it was also a plaque inscribed by Empress Dowager Cixi.

5. Linfen Huayao liquor

Huayaochun liquor is produced in Linfen, Shanxi Province. As Linfen is the capital of Yao in China, it is the place where people all over the world seek their roots and ancestors, so this liquor is named after Huayao. The quality of Huayao wine is bright and transparent with mellow and soft taste.

6. Taiyuan sorghum white

Taiyuan red sorghum distillery is a state-owned enterprise founded in 1988. The company's main products are 'Qingyun', 'Sanxing, Wuxing special brew' and 'Jinchen, Jinfeng, Jinya, Jinqing' series. The wine is mainly made of high-quality sorghum, using the combination of traditional fragrance brewing technology and modern technology. Now the products have been sold well in Hebei, Henan and Shanxi local markets.

7. Yuncheng fenyanxiang

Fen Yan Xiang liquor produced by Xinjiang distillery is a kind of high quality light flavor liquor brewed by special technology. The liquor is colorless and transparent, with pure fragrance, smooth entrance and aftertaste.

Fenyanxiang 'wine is mainly made of high-quality sorghum and corncob, which is co fermented by a variety of microorganisms. The main strains are Hanoi Baiqu, Baiqu 925, aroma producing yeast, alcohol yeast, endospore like fungus, Geotrichum candidum, etc.

The production method adopts the traditional operation of steaming and mixing into the old five bottles. The raw materials are steamed, the auxiliary materials are steamed, the liquor is steamed and flows back to the fermented grains for fermentation. The fermentation period is as long as 10 days, and then the liquor is distilled by slow fire and cut off the head and tail. Therefore, the quality of the liquor is pure. After careful blending and storage for more than half a year, the wine is bottled for sale, so it tastes more fragrant and smooth. It is a kind of high-quality and famous wine with delicate fragrance. Using high-quality sorghum as the main material, supplemented by corncob, the wine is colorless and transparent, pure fragrance, smooth population and lingering fragrance. Although the alcohol content is as high as 61 degrees, it is pleasant to drink without violent feeling.

8. Daixian yellow rice wine

Daixian yellow rice wine brewing technology has become a provincial intangible cultural heritage protection project, and is now actively applying for the intangible cultural heritage protection project. Under the support and leadership of the county Party committee and the county, the yellow rice wine industry has been revitalized, and its protection measures are also essential. For example, we should protect old technicians and old workers and give full play to the role of "pass, help and lead"; In order to promote the inheritance and development of traditional production, young management personnel should be trained in the form of further education; traditional rice wine production technology should be preserved, chemical agents and modern equipment should be avoided, and rice wine production technology demonstration workshop should be built to reproduce the traditional production technology; on the basis of national support, 10% of the profit should be withdrawn every year for the development of rice wine brewing technology Excavation protection. In addition, we also made a five-year development plan from 2011 to 2015, including the establishment of Daixian yellow rice wine brewing technology seminar, the unified cultivation of 350 Mu millet base, special inspection and management, to ensure the supply of non polluting raw materials, the construction of Daixian yellow rice wine brewing technology exhibition hall, etc.