Heilongjiang is not only a good place for summer vacation, but also has a lot of delicious food. There are not only a lot of delicious mountain delicacies, but also a lot of delicious food that you can't eat at ordinary times. Many people who have been to Heilongjiang will appreciate Heilongjiang food. If you want to travel to Heilongjiang, you must eat authentic Heilongjiang food, especially the top ten foods in Heilongjiang Province. Don't miss it!
1、 Baked cold noodles
Baked cold noodles are also called steel noodles. There are iron plate, carbon baking, deep frying and other practices. After continuous evolution, vendors constantly bring forth new ideas. Not only are they processing cold noodles separately, but also there are cold noodles with scallion, cauliflower, onion seasoning, and meat stuffing, sausage, and eggs. Now the roast cold noodles have been popular all over the country, which is a special food in Northeast China.
2、 Fish stewed in demory
The origin of this dish is Moli village, and the word 'Demoli' is a transliteration of Russian. This dish is one of the four major stews in Northeast China. The fish is fat and tender, not wake up and not greasy. It tastes fresh and tender and long. Many people like to eat it. It is also a special dish in Northeast cuisine.
3、 Pig killing vegetables
The pig killing dish was originally eaten in the countryside of Northeast China during the Spring Festival. Now, the eating method has been improved by adding more ingredients and condiments, and the pig's various body parts are made into dishes, such as pig bones, head meat, hand torn meat, streaky pork, etc., which are more delicious. The more you cook it, the more delicious it is, and the more fragrant it is.
4、 Steamed pork in pot
Pork pot with pork tenderloin and starch, after two times of deep frying, one fried, two deep fried color, out of the pot juice and coriander embellishment. Usually the pork tenderloin slices marinate, wrapped in deep frying pulp, frying until golden yellow, remove, and then stir fry in the next pot to thicken.
5、 Harbin Red Sausage
Harbin red sausage has been spread to Harbin for nearly a hundred years. Because the appearance of sausage is jujube red, it is called Red Sausage by Harbin.
The main raw materials used in the production of red sausage are meat, casing (animal casings, pig or cattle intestinal casings are the best), starch (potato starch is the best), garlic, salt and nitrate, etc. Half of them are lean pork, about a third of fat pork, some also add lean beef, the rest are starch and seasoning.
6、 Jixi cold noodles
Jixi people are known as "Jixi big cold noodles". Cold noodles in Jixi have experienced evolution and innovation, broaden the range of raw materials selection, and melt into the Northeast People's diet taste, with strong local flavor.
For example, in Jixi, the term "cold noodles" refers to both "noodles" and "dishes". It is a unified name for main and non-staple foods. It is often said that "eating cold noodles can not do without cold noodles". The raw materials of cold noodles are limited to buckwheat flour and wheat flour.
7、 Qiqihar barbecue
Qiqihar barbecue is very famous in the local area. The main character of roast meat is beef. The best beef is the purple cap and upper brain of two-year-old cattle, and the best one is thin with fat.
In addition to roast meat, there are also roast vegetables, clams, sweet potatoes, raw garlic, squid and grasshopper. In short, what can be eaten and roasted will have a different taste after being roasted
8、 Small Tripe with pine nuts
Songren Small Tripe is a traditional famous dish of Han nationality in zhengyanglou, Harbin, Heilongjiang Province. The color is red and fragrant. It is refreshing and easy to chew. It is named for its pine nuts. The main ingredients are lean meat without tendons and fat without soft texture. The finished product is brown in color and evenly smoked. After cutting, the lean meat is purplish red, the fat is milky white, and the red and white are clear. The cut section is smooth, and the sliced slices are not loose or broken. It is delicious and palatable, and has the fragrance of pine nuts.
9、 Rice cake
Yellow rice cake is to grind sticky yellow rice into flour, add yeast fermentation, and red beans, jujube together in the steamer can be cooked. The taste of this product is soft, fragrant and sweet, and the color is yellow and red. This cake is square, yellow, jujube red, sticky soft, sweet. The slices are yellow and red with distinct layers. The taste is soft and mellow, with strong bean and rice fragrance.
10、 Stewed mushroom with chicken
Chicken stewed mushroom selection is very particular, the use of hazelnut mushroom is wild. The soup is fresh and thick, and the chicken is crisp and rotten. Chicken stewed mushroom is said to have been brought to Northeast China by Shandong people who have made a breakthrough in Northeast China. The most classic dish among the eight Manchu bowls: chicken stewed mushroom, originated from Manchu