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The content of the 2019 annual report of catering industry reveals that Guangdong, a big province of

According to the "2019 annual report of China's catering industry" released on July 3, 2018's national catering revenue reached 4271.6 billion yuan, a year-on-year increase of 9.5%. Among them, Shandong people are the most able to eat, with catering income of 399.5 billion yuan. Guangdong, a traditional 'big province', ranked second. After that, Jiangsu and Hebei also won the third and fourth places, and their catering income exceeded 300 billion yuan. Are there any provinces in the top 20 of the 2019 annual report of China's catering industry?

Ranking of major food consuming provinces: Shandong first, Guangdong Second

In the list of food and beverage income of provinces, autonomous regions and cities in China, Shandong Province became the largest catering Province in China with a catering scale of 399.5 billion yuan in 2018, with a year-on-year increase of 10.9%. Guangdong, a traditional 'big province', ranked second with a catering income of 388.46 billion yuan. Jiangsu and Hebei ranked third and fourth, with 343.05 billion yuan and 312.56 billion yuan respectively, and the above four provinces exceeded 300 billion yuan.

Sichuan, the 'hotpot province', last year consumed 280.74 billion yuan, ranking only sixth. Beijing, Shanghai and Tianjin ranked 16th, 17th and 18th with 110.18 billion yuan, 109.99 billion yuan and 102 billion yuan respectively. Shanghai's catering income increased by 4.2% last year, ranking the bottom among 31 provinces (regions and cities).

The catering income of the top ten provinces accounts for 66% of the national catering income, and plays an important role in the national catering industry. The development of catering industry has benefited from the local government's attention to catering industry.

In terms of the number of catering brands owned by each province (region, city), Guangdong Province ranks first, followed by Shanghai and Beijing. Combined with the number of stores and the number of brands, Guangdong and Shanghai have high brand building ability and influence ability.

Hot pot category is growing rapidly, and green restaurant is lack of cognition

The report shows that 47.89% of the enterprises surveyed have central kitchens, of which 80.88% have one central kitchen, 14.71% have two central kitchens, 2.94% have three central kitchens, and 1.47% have four or more central kitchens.

From the ranking point of view, in the market reshuffle, public catering has become a new main body of the market. The total turnover of the first 50 catering enterprises exceeded 110 billion yuan. Hot pot category by the market demand growth, scalability, standardization model, become a major category in the catering segment. In 2018, the total revenue of hot pot market reached 875.7 billion yuan, an increase of more than 52% compared with 2014.

In addition, it is found in the survey that the concept of green restaurant in the catering industry is relatively vague. Some enterprises think that their restaurants meet the environmental protection standards or have green procurement links, and some enterprises think that they belong to the green dining hall after being recognized by some social organizations. There is still a lack of authoritative certification for green restaurants in the industry.

It is reported that the 2019 annual report on China's catering industry, based on the data of nearly 200 large-scale catering enterprises in China, analyzes the catering income ranking of provinces, districts and cities, the ranking of leading enterprises in various business types, the comparative analysis of business indicators of various business types, and the confidence index of catering entrepreneurs. The business types involved include dinner, hot pot, group meal, fast food, Western leisure food and daily food It reflects the current development of the catering industry.