Speaking of Quanzhou, we should all be familiar with it! Quanzhou not only has many places suitable for sightseeing, but also has many special products. You can think of Tieguanyin in Anxi, Quanzhou has very superior geographical environment and climate conditions. These superior conditions make Quanzhou rich in tea. What kind of famous tea does Quanzhou have?
Yongchun tea: a specialty of Quanzhou
Yongchun Bergamot tea is a famous traditional tea with a long history in Quanzhou, Fujian Province. The Bergamot tea produced in Quanzhou, Fujian Province, is plump, curly, solid or round. Its color is dark, sandy green or dark green, with a little luster. The endoplasmic aroma is rich or fragrant and long. The high-quality products have the aroma of Sydney, and the top-quality products have fragrant rafter fragrance. The taste is mellow and sweet, and the variety characteristics are obvious. It is resistant to brewing, and the soup color is orange yellow, bright and clear. The leaf bottom is thick, soft and bright with red edge. The mouth of the drink produces fluid, and the throat is sweet and moist.
Quanzhou specialty 2: Anxi Tieguanyin
Anxi Tieguanyin is a famous tea with a long history in Quanzhou, Fujian Province. It is one of the top ten famous teas in China. Anxi tea production began in the late Tang Dynasty. During the song and Yuan Dynasties, tea was produced in Anxi, both temples and farmhouses. The main producing area of Tieguanyin is neianxi in the West. It is surrounded by mountains, covered with clouds and deep soil. It is especially suitable for the growth of tea trees. The Tie Guanyin tea strip produced is curly, fat and round, heavy and even, with sand green color, and its overall shape is like Dragonfly head, spirochete and frog leg. After brewing, the color of the soup is golden yellow and rich like amber. It has a natural fragrance of orchid. It tastes mellow and sweet. It is commonly known as "Rhyme".
Quanzhou specialty 3: Anxi huangjingui
Anxi golden osmanthus is a famous tea with a long history in Quanzhou, Fujian Province. It originated from Luoyan in Anxi during the Xianfeng Period of Qing Dynasty (1850-1860), which is suitable for making oolong tea, black tea and green tea. Huangdan is another excellent oolong tea whose style is different from Tieguanyin. The processing technology is very exquisite. Only by mastering it properly can we give full play to its variety characteristics. Due to the characteristics of tea varieties and production, Huangdan has a unique quality.
Quanzhou specialty 4: Anxi oolong tea
Anxi oolong tea is a famous tea with a very long history in Quanzhou, Fujian Province. It is produced in Wuyi, a famous mountain in the southeast of Xiujia in the north of Fujian Province. Oolong tea is made of fresh leaves by withering, making green, killing green, rolling and drying. The produced oolong tea is fruity, fat, curly, sandy green, black or green, oily, with aroma. The soup color is orange or golden yellow, clear and bright, and the soup color is orange or golden yellow, clear and bright.
Quanzhou specialty 5: shiting green tea
Shiting green tea is a famous tea with a long history in Quanzhou, Fujian Province. It is produced in jiuri mountain and lianhuafeng area of Fengzhou Town, Nan'an City, Fujian Province. It is located in the coastal area of Southern Fujian Province, with mild climate and rare frost and snow. At the same time, affected by the coastal monsoon, it is cloudy and sunny, with appropriate light, fertile and loose soil, which provides good natural conditions for the growth of tea plants. The green tea produced in this paper is characterized by tight shape, heavy body, silvery gray and green color, clear and green soup and bright green leaves at the bottom, which is a collection of the beauty of "three green"; it tastes mellow, fragrant, like orchid, mung bean and almond, known as' three fragrance '.
Quanzhou specialty No.6: Anxi Benshan tea
Anxi Benshan tea is a famous tea with a long history in Quanzhou, Fujian Province. It is produced in yaoyang, Xiping, Anxi. Anxi Benshan tea is one of the famous oolong teas in the oolong tea series. It ranks among the top ten famous teas in China. The finished products of this Camellia are sandy green in color, shiny in oil, tightly knotted and heavy as iron; the soup is golden and bright; the fragrance of this mountain tea is strong and fragrant when the boiling water is flushed; the tea water of Benshan tea tastes sweet after being lubricated and slightly bitter, with the flavor of honey.