Changzhou is also a city suitable for tourism. It has many places of interest and historical and cultural celebrities. If you go to Changzhou, you must eat some local special food. Do you know what special snacks there are in Changzhou?
What are Changzhou's specialties
Liyang wind goose
Liyang wind goose is a special snack in Changzhou, Jiangsu Province. It has a long history. It is said that it was made by Wu Zixu, a senior official of the state of Wu, who lived in seclusion in the Wuyuan mountain of Tianmu Lake in Liyang at the end of the spring and Autumn period. It has a history of more than 3000 years. Grass geese are produced in Daxi reservoir of Tianmu Mountain in the upper reaches of Tianmu Lake. Every family in this area breeds grass geese in groups. Sometimes they play in the lake and sometimes eat grass on the bank. Therefore, they have less fat, more protein and mineral nutrients, and their body shape is not big. Fat liver is the first-class raw material for making wind geese. Every family here dries in batches and is wrapped in fragrant rice straw salt to keep the meat quality It is white, tender, smooth and fragrant.
Silver noodles
Yinsi noodles is a local traditional pasta snack in Changzhou, Jiangsu Province. It has a long history. Its production technology is very fine. Wheat is used as the main raw material, the ingredients are exquisite, and the operation process is strict. It has the characteristics of fine flour like silk, white like silver, soft and smooth, full of toughness, and not paste in the pot. It is one of the collection varieties of Chinese snacks (Jiangsu flavor).
Rice cake
Rice cake is a traditional snack in Changzhou, Jiangsu Province. It is a kind of food made from indica rice. The rice cake made of hard rice is the most soft, while the rice cake made of soft and rotten rice is sticky. Fried on both sides of the paste is more fragrant, a little pot flavor. It is common in breakfast stand and usually wrapped with fried dough sticks.
Fish head in casserole of Tianmu Lake
Tianmu Lake casserole fish head is a traditional famous dish in Changzhou, Jiangsu Province. It was first established in Tianmu Lake Hotel, Jiangsu Province. After nearly 30 years' careful cooking by Jiangsu Province's top chef Zhu Shuncai, it is now known as the best traditional dish in Jiangsu Province It is processed by art. It tastes fresh but not fishy, fat but not greasy. It melts in the mouth.
Changzhou crab shell
Crab shell yolk is a special snack in Changzhou, Jiangsu Province. The basic raw material is flour. Crab shell yellow and flour are very particular. In addition to adding water, you should also add plain oil, and it is not a little bit of plain oil. You should mix the dough with a bright dough that will crisp after baking. The crab shell yellow shape is like crab shell, the color is golden, the oil is not greasy, crisp and crisp, the sugar filling is sweet and mellow, and the salty filling is delicious.