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What specialties does Shijiazhuang have? Shijiazhuang is worth taking

Shijiazhuang, the capital of Hebei Province, is located in the southwest of Hebei Province. It was called Changshan and Zhending in ancient times. In history, Shijiazhuang, together with Beijing and Baoding, was called "northern Sanxiong town". Go to Shijiazhuang, what are the specialties worth taking away?

Shijiazhuang specialty

Palace wine

Palace wine is a famous traditional liquor in Shijiazhuang, Hebei Province. It has a very long history. It originated from the Shang Dynasty and flourished in the Zhou Dynasty. It has become a good banquet in the Han Dynasty and has lasted for 3000 years. 'palace wine' is made of superior red grain as raw material and wheat Daqu as saccharifying and fermenting agent. It is steamed and burned, fermented in mud cellar, picked according to quality, stored in different grades, and blended scientifically by computer. It has the unique charm of 'clear and transparent, sweet and refreshing, mellow and elegant, and long aftertaste'. It has the unique charm of relaxing tendons and promoting blood circulation. It can increase appetite, lighten body and resist aging, and prolong life.

Braised chicken with Golden Phoenix

Jinfeng grilled chicken is a special food with a long history in Shijiazhuang. It was first made in 1908. The chicken was colored and fried with honey and cooked with traditional Chinese medicine. It has certain pharmacological and health effects.

Yincun donkey meat

Yincun donkey meat is a traditional characteristic product of Shijiazhuang, Hebei Province. Yin village donkey meat began to be processed in the early 20th century. At first, it was cooked by Wang Xi, a villager. Then he went to the temple to sell it. Gradually, it became famous in the local area. After years of exploration and improvement by the younger generation, it became a local famous food. Using traditional technology, exquisite formula, using a variety of traditional Chinese medicine soup, unique skills, secret does not show people.

Stewed chicken in Majia

Majia stewed chicken is a special product of Majia old chicken shop in Zhengding County, Hebei Province, and is the provincial intangible cultural heritage of Hebei Province. It was founded in the early Qing Dynasty. In 1981, Majia stewed chicken was as famous as Jinhua ham in Zhejiang Province, Suzhou style barbecued pork in Beijing and Nanjing salted duck. It was rated as one of the 33 high-quality products in China.

Double pigeon ham

Shuangge ham is a characteristic product of Shijiazhuang, Hebei Province. Shuangge ham is famous for its high-tech content. It is made of lean pork with hygienic quality standard as raw material, imported high-quality protein isolate and other auxiliary materials as additives. With imported equipment and automatic flow process, the nutrition of the ham is easy to digest and absorb. It can be fried, fried, fried and boiled at the same time The delicious food on the dining table is also fast food, tourism and convenient food for modern families.