Sihai network

Which province is Suzhou located in? What are Suzhou's famous specialties?

Suzhou is a famous historical and cultural city in Anhui Province. Qiyi was built in the Zhou Dynasty. In Sui and Tang Dynasties, Suzhou was built because of the opening of the Tongji canal (Bianhe) of the Beijing Hangzhou Grand Canal. It is an important birthplace of Chu Han culture and Huai River culture. So, what do you know about Suzhou's famous specialties?

a pinkish rice

Jiagouxiang rice is produced in Hequan irrigation area of zhentousi, Jiagou town scenic spot, Yongqiao District, Suzhou city. Spring water is a kind of natural mineral water without pollution in deep geology. It contains 17 kinds of minerals and trace elements such as calcium, strontium and zinc. Rice is rare and grows according to water. Fragrant rice originated from wild rice in pihuli village, Suzhou. It was discovered by the abbot of zhentou temple and transplanted to the paddy field in front of the temple. After being irrigated by natural spring water, it has a peculiar flavor after ripening. It was listed as imperial tribute rice in Jiaqing period of Qing Dynasty.

Dangshan watermelon

Dangshan watermelon is a special product of Dangshan County, Suzhou City, Anhui Province. It has a long history. It is famous for its early maturity, thin skin, crisp flesh and sweet taste. It is listed as one of the special fruits in Anhui Province. Dangshan watermelon has a planting area of hundreds of thousands of mu.

Gaotan radish

Gaotan radish is a specialty of gaotan village, HaoGou Township, Yongqiao District, Suzhou City, Anhui Province. HaoGou gaotan radish is famous for its thin and crisp skin, sweet and juicy, and unique flavor. Suzhou City has a strange, radish as fruit to sell ', said is the high beach radish. It has a long history of cultivation, and it was regarded as a tribute to the imperial court in the Wanli period of the Ming Dynasty.

Balustrade beef

Railings beef is a specialty of Langan Town, Yongqiao District, Suzhou City, Anhui Province. Lanlan beef is bright red in color, mellow in taste, rotten but not greasy. It is a kind of high protein, low fat and nutritious nourishing food.