Ningbo is a beautiful port city. Of course, it has beautiful coastal scenery and many delicious seafood. Besides, there are many special fruits in Ningbo. Would you like to know what special fruits Ningbo has? If you want to know, you must not miss the following.
Ningbo specialty No.1: Xiangshan red orange
Xiangshan red orange is a characteristic fruit in Ningbo, Zhejiang Province. The geographical environment of Ningbo is superior. The red orange produced by this city has neat shape, end packing, bright color, thin peel, tender flesh, slag, rich juice, rich flavor and excellent quality. In 2002, it passed the provincial green agricultural product base certification, and in 2003, it was awarded the titles of "Chinese famous fruit" and Zhejiang famous brand product.
Ningbo specialty NO.2: Fenghua honey peach
Fenghua honey peach is a special fruit in Ningbo, Zhejiang Province. Fenghua peach has been cultivated for more than 800 years, and has always been known as "Qiongjiang Yulu" and "yaochi treasure". Fenghua has excellent geographical environment, mild climate, sufficient light, loose and slightly acidic soil, good drainage performance, suitable for cultivation of honey peach. The peach produced by Fenghua has light yellow green peel, red on the sun, thin and tough skin, easy to peel, yellow white flesh, purple red near the core, fine and soft flesh, juicy, sweet and fragrant.
Ningbo specialty NO.3: Yuyao Bayberry
Yuyao bayberry is a characteristic fruit of Ningbo, Zhejiang Province, with a long history. In the mid-1980s, Zhejiang Provincial Museum conducted a textual research on the unearthed cultural relics at the Neolithic site in Hemudu Town, Yuyao City, and found that there were wild Myrica rubra at that time. Yuyao area is warm and humid. The mountain soil here is deep and the pH is suitable. It is very suitable for the growth of Myrica rubra. The red bayberry produced by Yuyao is large in size, crystal in color, fine and soft in meat, and unique in flavor, with sweet in acid and acid in sweet, with a delicate aftertaste.
Ningbo specialty 4: Cixi pear
Cixi honey pear is a special fruit in Ningbo, Zhejiang Province. It has a long history of planting in Cixi, and has been recorded more than 550 years ago. Cixi has a superior geographical environment. It has four distinct seasons throughout the year, mild and humid, sufficient rain, and abundant light, temperature and water resources, which basically reflect the characteristics of synchronous light and temperature. The honey pear produced is fine or medium in quality, juicy, crisp, sweet and delicious, and has a good flavor.
Ningbo specialty 5: Cixi grape
Cixi grape is the characteristic fruit of Ningbo, Zhejiang Province. As early as the Jiajing period of the Ming Dynasty, Cixi grape has been cultivated for more than 400 years. Cixi has a superior geographical environment, four distinct seasons, mild climate, humid air, abundant rainfall, and abundant light, temperature and water resources, which basically reflects the characteristics of synchronous light and temperature. The grape grains produced are symmetrical, beautiful, sweet enough, bright color and full grains.