Nanyang is a good tourist city. Many people like to travel in this city. However, when you travel to Nanyang, you should not only see the beautiful scenery, but also taste the authentic Nanyang food. So when you go to Nanyang, you must eat these delicious foods.
Baitugang spicy chicken
Baitugang spicy chicken is a famous snack in Nanyang, which is produced in Nanzhao. Spicy chicken is a famous local food and has been listed as one of Henan cuisine. Baitugang spicy chicken is also one of the delicious night market snacks in Nanyang. As a famous local food, Baitugang spicy chicken has been loved by many people since the late 1970s. At present, it has opened hundreds of branches in Nanyang, Zhengzhou, Beijing and other places.
Xinye Banmian
Xinye noodles, also known as zhangfei noodles, is a traditional pasta snack in Nanyang. What are the characteristics of Nanyang night market snacks? This Xinye noodles must be one of them. Different from the ordinary pasta, Xinye noodles are made with more particular materials. They taste delicious and refreshing, chewy, spicy and penetrating. The unique flavor of Xinye noodles is that the noodles are good and the saozi is good.
Bowang Guokui
Bowang Guokui is a local snack in Nanyang, Henan Province. It is also one of the snacks in Nanyang night market. The most common snack in night market is Bowang Guokui. Bowang Guokui is crisp, thick, sweet and delicious. It is baked with white flour. It looks like a pot and looks like a helmet. It is white. It has a diameter of more than a foot and a thickness of two inches. Each weighs four Jin. It tastes crispy and refreshing. It is chewy and hungry resistant, and can be stored for a long time. The baked Guokui is not burnt and not sticky, with the color of uncooked noodles and the taste of cooked steamed buns.
Xinye saozi
Xinye saozi is one of the famous snacks in Henan Province. It is a traditional snack made by special technology with fresh beef and mutton as the main ingredient, seasonings such as large seasonings and Chinese prickly ash. It belongs to Henan cuisine. This dish has a history of more than 1800 years, with special technology and unique flavor. It is characterized by delicious taste, fat but not greasy, long storage time, can be eaten alone, family can enjoy the taste of hot pot, can also be cooked with vegetables.
Stewed noodles in Fangcheng
Fangcheng stewed noodles is a traditional pasta snack. The clever stewed noodles masters combined with the characteristics of Fangcheng - more Hui people, thus rich in Mutton resources, and then explored to improve the formation of today's southern Henan cuisine - Fangcheng stewed noodles. Fangcheng is rich in wheat, Fangcheng stewed noodles is one of the famous foods in Fangcheng. Fangcheng stewed noodles seem easy to make, but to achieve the real taste is not ordinary people can do. To identify whether it is authentic Fangcheng stewed noodles, one view of soup, two look at noodles, three taste of chili oil.
Tanghe Liangfen
Tanghe Liangfen is a delicious traditional snack. It is made from mung bean. It is soft and elastic. It tastes better after cold mixing and frying. This production process has been continued to this day, Tanghe mung bean jelly let people never tire of eating, now many shops will have this kind of jelly to sell, the price is not expensive, the taste is good, has been loved by many people.