Macao's snacks not only have traditional flavor, but also have western characteristics. Because Macao was once a Portuguese colony, many Macao snacks are integrated with Chinese and western. When you come to Macao, these delicacies should be tasted. I recommend you the most classic Macao snack strategy. What classic snacks are worth eating in Macao?
The most classic Macao snack strategy
Pork chop bun
Pork chop bun, as many people know, is one of the most famous snacks in Macao. Pork chop bun can be eaten in many places in Macao, but it is still the most famous pork chop bun in dalilai. Pork chop bag is to take a bread coated with butter and a piece of pork chop. Pork chop is the most important part of pork chop bag, frying or frying, fresh and delicious.
Macao ginger sugar
Ginger candy in Macao is well-known in the south at the beginning, and many people eat it in Macao. What's the difference between Macao ginger candy and ginger candy? Macao ginger sugar is made by mixing ginger juice and brown sugar. Nowadays, most of Macao ginger candy is solid sugar. Many people will buy some when they come to Macao. Ginger sugar tastes sweet and has a good effect of dispelling dampness and cold.
Portuguese chicken
Portuguese chicken is basically a must-have dish when you come to Macao. This dish is a combination of Chinese and Western dishes. It is very distinctive and many people want to taste it. The authentic Portuguese chicken is made with chicken and potato as the main ingredients and curry salt. It tastes westernized and tastes strong and delicious.
Portuguese Egg Tart
Portuguese egg tarts are also known as Portuguese cream tower and caramel macchiato egg tarts. In Hong Kong and Macao, egg tarts are very popular desserts. Cream pastry is the most famous one in Macao. Authentic Portuguese egg tarts are all very particular about making methods. The delicate and mellow skin, egg flavor and sugar flavor are mixed together, fragrant and crisp, sweet but not greasy.
Macau Chusheng noodles
There is a famous pasta in Macao, that is, Chusheng noodles, which are available in Guangdong, Hong Kong and Macao, and many shops in Macao. It is a kind of traditional pasta. Zhusheng noodles are made by kneading and mixing noodles with traditional methods. After adding ingredients, the noodles taste more fragrant, smooth and strong, and full of toughness. It is also delicious with wonton or crab roe.