Sihai network

What delicious food does Chengdu have? The best route of one-day tour of Chengdu wanghong food

There are many special snacks in Chengdu. When you go to the night market in Chengdu, you will be stunned by the variety of delicious food. Chengdu's delicious food has unique characteristics of Sichuan. It is not only various, but also popular in taste. People in all parts of the world are used to it. So people who travel to Chengdu must taste Chengdu's special snacks. You won't regret it! Today, Xiaobian will recommend some online Red cuisines from Chengdu to let you know Chengdu with the tip of your tongue.

Recommended snacks in Chengdu breakfast

Long chaoshou

Wonton can be said to be a national delicacy. When it comes to Chengdu, Sichuan Province, it is called "hand copying". It wakes the morning of Chengdu people with a bowl of red oil hand copying. The most classic taste of hand copying must be hidden in an old street. For example, the well-known brand in Chengdu, longzhushou.

Hand copying is very big and solid. In addition to the common pork filling, there are Crab Seed and shrimp filling. You can choose clear soup, chicken soup and red oil. No wonder some people are willing to cross most cities to eat a bowl of hand copying. The special feature is that there are so many toppings, beef, ribs and chicken giblets & hellip; & hellip; make a bowl of simple hand copying plump. And ye Shoushou is open 24 hours, so that the taxi drivers can have a bowl of hot Shoushou in the middle of the night.

Address: no.54-5, huaxingzheng street, Jinjiang District, Chengdu

Noodles in Chili Sauce, Sichuan Style

Dandan noodles is one of the most famous cuisines in Chengdu. Why is it called Dandan noodles? It is said that it comes from the fact that the porters carry the load on the street to sell noodles, hence the name. Dandan noodles are made by rolling flour into noodles, boiling, and scooping up the fried minced meat. The noodles are thin, the marinade is crispy, salty, fresh and spicy, the aroma is fragrant, very tasty.

Dandan noodle is a famous snack in Sichuan Province. It has bright red color, strong fragrance of winter vegetables and marmalade, outstanding spicy and sour taste, fresh but not greasy, spicy but not dry. It can be called the best in Sichuan noodle. Its noodles are thin and smooth. The main seasonings are chili oil, minced meat, Sichuan and winter vegetables, sprouts, Chinese prickly ash noodles, red soy sauce, garlic, pea tips and scallions, etc. the taste of oil is spicy and delicious.

Recommendation: xiaomingtang dantianshui (Hongxing Road store), Chengdu Yingxiang (zhaixiangzi store), Hongxing restaurant (Jinhua store)

Recommended snacks in Chengdu -- lunch

Mapo Tofu

Mapo Tofu is a famous Sichuan dish. It stresses hemp, spicy, hot, fragrant, crispy, tender, fresh and lively. Although it seems very simple, it actually stresses materials and methods.

Hemp refers to bean curd sprinkled with a proper amount of pepper when it starts to cook; spicy refers to bean curd cooked with a small amount of cooked oil and sea pepper, which is spicy and fragrant; hot refers to the pot immediately on the table; crisp refers to the refined Beef Grain with golden color, red crispy without board, stained with teeth; tender refers to bean curd under the pot, which can be fried properly, white as jade, with edges and corners, which can be broken after a twist, so it is often ladled with a small spoon; fresh refers to the whole dish Raw materials are all fresh, fresh and green, red and white are suitable, color and taste are all fresh.

So you must eat this dish when you come to Chengdu.

Tofu pudding

The first episode of "China on the tip of the tongue" tells the story of Sichuan people's Douhua complex. Douhua is a common family delicacy in Sichuan, a little older than tofu brain. Sanzi tofu or spicy tofu can be selected for the taste of salty and spicy food. In hot days or spicy food, you can have a bowl of ice drunk tofu. The taste is cool, smooth and slightly sweet. The effect of relieving summer heat and relieving spicy food is no worse than that of ice cream. Generally 4-6 yuan / bowl.

Sprinkle chopped green onion, peanuts, diced cabbage or dried radish on the white bean flowers, and then add soy sauce, vinegar and chili oil according to the taste. The bean blossom is tender, smooth and soft. It's so tender that it's slippery at the entrance, but it's so soft that it can be picked up with chopsticks without breaking. In the early days of ancient times, there were not so many bean flowers sold along the street, but now they are different.

Chengdu featured snacks Recommendation -- dinner

String string sweet

What's for dinner? Of course, it's a string of joss sticks. Chengdu's string of joss sticks are very fragrant, spicy and tasty. Many people eat together in the evening. Why is Chengdu hot pot string so popular? The main reason lies in the seasoning. Because there are many kinds of ingredients for the string fragrance, only the taste of the seasoning plays a decisive role.

Now, Chengdu's string fragrance is mostly optimized from the aspects of taste, nutrition and natural green, which can lead them. A large number of dishes strung with bamboo sticks are put into the bottom of the spicy red soup pot. The beef is spicy, the duck intestines are crispy and tough, the tripe is delicious, the rabbit waist is smooth and tender. Finally, some fresh vegetables are washed. This is a delicious meal and a feast.

Recommended snacks in Chengdu -- midnight snack

Pot chicken

"Hemp, spicy, fresh, sweet, fragrant and cold" are the characteristics of pot chicken. The chicken pieces strung on the tip of bamboo sticks slowly slide down the chicken pieces after they are full of soup. The mellow smell of sesame mixed with the spicy taste of chicken overflows in the tongue. The snow tender lotus pieces, the slippery and thick agaric, and the combination of meat and vegetable make people can't help but string after string.

It's not as hot as hotpot kebabs, but it has a different flavor.

Heartbreak jelly

In Chengdu, you can often see a small shop written as "sad jelly". How can a bowl of cold noodles hurt people?

Unlike some cold noodles that don't go unnoticed, you can mix them with a spoonful of chili sauce or two drops of vinegar. Sichuan cold noodles have a deep feeling in every bowl, from seasoning to flour milling. Millet peppers mix with pea powder. When you take a sip, your heart is cold, but the strong taste makes your eyes hot.

Ice powder

Ice powder is also the main role of summer heat relief. When you are sweating profusely, you can have a bowl of ice powder. The sweet smell of brown sugar and the mellow smell of fermented glutinous rice come into your mouth together, which makes you feel cool and refreshing.

There are 18 procedures for a bowl of ice powder, such as mash, Tangyuan, red beans, mung beans, peanuts, sesame, raisins, Guiling cream, rose petals, fish powder, similu & hellip; with many varieties, the ice powder in a large bowl costs only 10 yuan.