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What kind of local wine does Zunyi have? Zunyi famous wine

Zunyi is a famous historical and cultural city in China. The most famous Zunyi Conference was held here. Zunyi's geographical environment is also very superior. It is rich in famous wines. Maotai liquor, which is famous in the world, is produced in Zunyi. So, do you know what other special wines there are in Zunyi?

Zunyi specialty 1: Guizhou Maotai liquor

Maotai liquor is made of high-quality sorghum and wheat koji. It is carefully brewed by the traditional unique technology of our country. After 8 times of koji, 7 times of distillation and 9 times of fermentation, it has been cellared for a long time. The whole production cycle takes 9 months, and it usually takes 5 years to cellar to become the finished product. The Maotai liquor produced is full and white, crystal clear, with outstanding sauce flavor, elegant and delicate, low but not light, thick but not brilliant, with a long aftertaste.

Zunyi specialty 2: yaxijiao wine

Yaxi town is a famous wine town. Since ancient times, the business here has been very prosperous and has not declined. It is said that Yaxi town was rich in fine wine more than 800 years ago. Until Daoguang period of Qing Dynasty, the wine industry reached its peak.

Yaxi town is located at the foot of lush Leishan mountain. At that time, some people used the spring water of Leishan mountain to make wine. Because the spring water is clean and sweet, it can be used to cook for three days without deterioration, to drink raw water without diarrhea, and to make cellar wine with it, which is delicious and mellow. The masses call it "Leishen water". For a while, there are many restaurants in Yaxi Town, and there are many merchants.

Zunyi specialty 3: Xishui Daqu

Xishui Daqu is a specialty of Xishui County, Zunyi City, Guizhou Province. Using local high-quality sorghum as raw material, wheat was used to produce high and medium temperature koji respectively, and mixed as saccharification fermentation agent according to a certain proportion. Using the traditional mixed steaming and mixed firing technology, the fermentation period was about two months, and then put into the low temperature, sealed and stored in the cellar for more than one year, and carefully mixed. It is characterized by colorless and transparent, rich fragrance, sweet and refreshing, soft and soft, long aftertaste, etc. it is known as the second Maotai in China.

Zunyi specialty 4: Meijiao liquor

Meijiao, Guizhou Meitan distillery. Meitan county has beautiful mountains and rivers, fertile land, abundant sunshine, mild climate, rich natural resources, and is known as the "little flower stream", which is the famous land of fish and rice in Guizhou Plateau. The clear and crystal Meijiang river flows slowly through Meitan distillery, bending like eyebrows and sparkling. In the morning, when the sun is shining, when the sun is shining, when the sun is shining, the boat is singing in the evening

Zunyi specialty 5: Dong Jiu

Dong liquor is one of the eight famous liquor in China. It is the only representative of "other types" among the five flavor types of liquor. Its color is clear and transparent, the flower fragrance of bromine is elegant, it is mellow and full-bodied, and it tastes sweet and long after drinking. Ester flavor, mellow flavor and medicine flavor are several important aspects of Dong liquor flavor. It is said that Dong Sa also has the effect of preventing cancer. None of the thousands of employees in Dong liquor factory has ever had cancer. Dongjiu famous advertising words: understand the day is like Dongjiu!

Zunyi specialty 6: Zhenjiu

Zhenjiu is the great achievement of liquor making technology in Guizhou liquor town for hundreds of years, and it has the quality of natural flavor. With the typical style of authentic soy sauce flavor, it is favored by consumers, known as the "Pearl of wine town" and "treasure in wine". It is made of high quality sorghum, wheat as raw materials and local sweet spring water with Chinese traditional unique technology, scientific brewing, long-term cellaring and careful blending. The wine has outstanding sauce flavor, elegant and mellow, pure and thick taste, and long-lasting fragrance in empty cup, which is really a 'treasure in wine'. It ranks among the top 100 famous Chinese wines.