Zhejiang has always been a popular tourism province. Every year, many people come to Zhejiang for tourism. Today, I want to talk about Huzhou, a tourism city under Zhejiang Province. It is an ancient Jiangnan City with a history of more than 2300 years. The system began in the Warring States period. There are many natural landscapes and historical and cultural landscapes, such as Moganshan, Nanxun ancient town, etc. When you go to Huzhou, you should not only have fun, but also buy some special products of Huzhou. What are the special products worth taking away?
Anji white tea
Anji white tea is a famous traditional tea with a long history in Huzhou, Zhejiang Province. As early as in the Song Dynasty, there is a record of Anji white tea in Zhao Ji's book on Daguan tea. Anji has superior geographical environment, sufficient light, mild climate, abundant rainfall, four distinct seasons, suitable for the growth of crops. The Anji white tea has the shape of phoenix feather, green and yellow color, bright and oily, fresh and long-lasting fragrance, fresh and mellow taste, clear and bright soup color, tender leaves at the bottom of leaves and white veins.
Anji winter bamboo shoots
Bamboo shoots in winter are known as mountain treasures. Anji winter bamboo shoots are beautiful in shape and good in texture. In song, yuan, Ming and Qing Dynasties, they are all excellent offerings. Up to now, the production area is 500000 mu, no pesticide, less fertilizer, mostly green food, which is very popular in the market. There are also many ways to eat it. It can be cut, brushed and sliced to make many delicious dishes. It is one of the treasures of Anji's bamboo shoot feast.
Dried yellow buds
Mogan Huangya tea is a famous tea with a long history in Huzhou, Zhejiang Province. As early as the prevalence of Buddhism in the Jin Dynasty, there were monks growing tea in Mogan Jiean. The mountain area of Mogan mountain is mainly composed of 'yellow mud sand soil', with deep soil layer and good permeability, which is very suitable for the growth of tea trees. The tea produced is thin, tight and slightly curved in shape, tender and yellow in shape; the soup is tender, yellow and bright in color; the fragrance is clear and sweet; the taste is sweet; the bottom of the leaves is tender and even, tender and yellow and bright.
Shanlian Lake pen
The four treasures of the study (Hubi, Huimo, Duanyan and xuanzhi are the top four treasures of the study), and the pen ranks first. Shanlian Lake pen has a very long history. The history of pen making in ancient town can be traced back to more than 2000 years ago. Hu pen has fine material selection and exquisite production. The main production processes include 12 processes such as pen material, water basin, knot, assembly, inlay, pudun, pen selection and lettering. Each process has several small processes, so there are more than 120 large and small processes. It has four characteristics of 'sharp, neat, round and healthy', known as' the crown of pen and Ying '.
Rose Crisp sugar is a traditional local famous spot in Huzhou, Zhejiang Province, with a long history. The high-quality rose and white granulated sugar are selected as the main raw materials, and then the traditional production process is used to make the Rose Crisp sugar. The color of the Rose Crisp sugar is milky white, inlaid with Pink Rose Crisp heart, with mellow fragrance, sweet but not greasy. It is the first of the four traditional famous spots in Huzhou, and has won provincial and national awards for many times, such as the "jade rabbit Award" of provincial famous and excellent new products, the gold award of Provincial Agricultural Expo, the gold award of Food Expo, etc.