Hangzhou has been a tourist attraction of our country since ancient times, so every year many people will travel to Hangzhou. When they travel to Hangzhou, they must taste Hangzhou's food. Hangzhou's food has a unique Jiangnan flavor. Many people who come to Hangzhou will eat it. Among them, Hangzhou cuisine is more popular. What famous dishes do you know in Hangzhou?
What are the famous dishes in Hangzhou?
No1 west lake vinegar fish
The west lake vinegar fish is cooked with the West Lake Kun fish as the main ingredient. When cooking, the fire is high and the time is right. After cooking, pour a layer of smooth and bright sweet and vinegar, with upright pectoral fins, tender and delicious fish, with crab flavor, tender, sour and sweet.
No2 Dongpo pork
Dongpo meat is made of pork, which is stewed through strict procedures. Dongpo pork is about two inch square pork, half is fat, half is lean, with light wine flavor, ruddy color, mellow and mellow, delicious, glutinous but not greasy. Dongpo pork is also one of the famous dishes in Hangzhou.
No3 Longjing shrimp
Longjing shrimp is made of live River prawns and Longjing tea. The color of Longjing shrimp is jade white, fresh and delicious, the leaves are green, fragrant, elegant, unique and memorable. It is a unique dish in Hangzhou.
No4 Hangzhou sauce duck
Hangzhou soy sauce duck has a unique taste, and its production process is not simple. Select a whole duck, add ginger, soy sauce, Shaoxing wine, cinnamon, scallion and white sugar, marinate it for 36 hours, then soak it in soy sauce for 48 hours, boil the marinated soy sauce with 50% water, put the duck in it, pour the brine on the duck body, cook it until the duck skin turns into sauce red, then drain it, and air dry it 。
No5 fish soup with sister song
Song Sao's fish soup is one of Hangzhou's famous dishes. It's a traditional dish. It has a history of more than 800 years. Many people can eat it. Song Sao's fish soup is made of mandarin fish or perch as the main material. After the ingredients are steamed, the meat is chopped and the ingredients are added. The color is yellow, tender and smooth.
No6 beggar chicken
The beggar chicken is a famous Hangzhou dish with strong flavor and tender taste. The delicious beggar chicken is white and tender, crisp and not sticky, and does not have teeth. This dish has a long history. It is said that in the past, a beggar stole a chicken when he was hungry and cold, but he didn't have a pot stove, so he wrapped the chicken in mud and baked it into a dish. When he ate it, he found it very delicious.
No7 West Lake water shield soup
West Lake water shield soup, also known as "chicken fire water shield soup", is made from west lake water shield and chicken. There are white transparent gelatinous substances around the tender stems, buds and rolled leaves of Ulva, which contain high gum and other components, so it is one of the precious vegetables. It is cooked with chicken and ham. It is green, fresh and mellow. The chicken is tender and smooth. It's clear and refreshing. The soup is pure and delicious.
No8 sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic famous dishes of Han nationality. It is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Guangdong cuisine and Huai cuisine. It is also popular in many hangbang restaurants in Hangzhou, Zhejiang Province. Sweet and sour pork tenderloin is the main material, with flour, starch, vinegar and other ingredients, it is the best meal.
Stewed duck with dried bamboo shoots
Dried duck with bamboo shoots is a famous dish in Hangzhou, Zhejiang Province, with traditional flavor. It is not only delicious but also nutritious and healthy. It uses the following year's old duck, Tianmu Mountain dried bamboo shoot and aged ham as the main materials. The dried duck soup is mellow and tasty, with oil but not greasy, crisp but not rotten, and appetizing.
No10 smoked fish
As we all know, many people like to eat this dish. Grass carp is the main material. After the fish is fried, it's soaked in spiced sauce. After that, the fish is crispy and the sauce tastes good. It's good to eat or drink at home.