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What are the famous specialties of Wujiaqu in Xinjiang? What special products are suitable for takin

Although Xinjiang has a small population, there are many interesting scenic spots in Xinjiang, and there are many famous specialties in Xinjiang. Do you know the famous specialties of Wujiaqu in Xinjiang? Do you know the specialty here?

1. Small sea grass carp

Fish is a very nutritious food. Many people like to eat it. The meat is delicious and has nourishing effect. Fish are cultivated in many places. What I want to introduce here is the small Haizi grass carp of Xinjiang production and development Corps. It has good water source, rich nutrition and good ecological environment. It is very suitable for the growth of this kind of fish. It is big, fat, delicate, refreshing, and has no peculiar smell. It is very good for braised fish and stewed soup. It is delicious, nutritious and popular in the market.

2. Red pepper

Pepper is a very good condiment, many people like to use it to make sauces, cooking and stir fry. Many places also have pepper planting, but the growing environment is different, and the cultivated pepper is also different. The red pepper produced in Xinjiang will be introduced below. It is bright and ruddy in color, full of spicy taste and refreshing. It is often used to dry and grind into chili noodles, or to make sauces and pickles. Pepper itself is also rich in nutrition, proper consumption and sterilization, the role of cold.

3. Meat Nang

Nang is a special snack in Xinjiang. After years of improvement, more Nang foods, fillings, raw materials and other different products have been invented, which can meet the needs of customers. What I want to introduce here is Nang food "meat Nang". The stuffing is made of mutton and vegetables. It is nutritious and delicious. It's delicious, oil but not greasy. It's very delicious. The tourists here like it very much.

4. 103 melons

Fruit is rich in nutrition, and regular eating is of great benefit to the body. What I want to introduce here is a delicious fruit "melon" from Xinjiang. The climate of Xinjiang is suitable, the soil is fertile, the sun is abundant, and the temperature difference between day and night is large. The fruits planted are very delicious, with enough water and high sugar. This kind of melon has been planted in the local area for a long time. It is of high quality, golden yellow color, thin skin and thick meat, crispy and delicious, and rich in nutrition.