Xiamen has a pleasant climate and beautiful scenery. It is a very suitable city for leisure and vacation. Many people like to travel to Xiamen. There are Gulangyu, Nanputuo, Xiamen University and other famous tourist attractions in Xiamen, enjoying the scenery of Xiamen. At the same time, many people must also want to taste some Xiamen specialties. What are the specialties in Xiamen?
What are the specialties in Xiamen
1. Large intestine covers small intestine
It should be understood by looking at the name. Just like the name, a small sausage is wrapped in a big sausage, which is really a special delicacy that can't be missed for a meat loving friend.
2. fresh fruit puff pastry
Fruit cake is a kind of fruit cake with various characteristics, among which pineapple, coconut, mango and other kinds are well-known. The taste is very good. You can try it if you have a chance.
3. dried fish
In coastal cities, fish products must be indispensable, so all kinds of dried fish products must also be well-known specialty products. These dried fish are full of color, fragrance and flavor, which are very suitable for taking home for family and friends to taste.
4. Oyster fry (Oyster fry)
Oyster fry is definitely one of the most famous flavor specialties in Xiamen. It is also an important staple food in the recipes of Xiamen people. It uses fresh oysters as the main ingredient, then add some sweet potato powder, add garlic or leek cut into small pieces, and then put it into a hot oil pan for frying. It can be said that it is a delicious food with full color, fragrance and flavor, which makes many tourists have endless aftertaste.
5. Tongan fengrou
Xiamen Tong'an fengrou has a very long history. It is one of the "three treasures" of Tong'an. It is famous in the local area. Tong'an is preparing to apply for the traditional meat making techniques of Tong'an Feng as an intangible cultural heritage project. It is conceivable that such delicious food is absolutely necessary to taste. In Tong'an, the whole meat is put into a basin and steamed in a cage. The whole meat is shiny and fragrant, so it's called 'sealed meat'
6. Xiamen pie
Pie can also be said to belong to Xiamen's star food. It not only has a long history, but also has fine workmanship and exquisite materials. When baking, it is cooked inside and red outside without oil. The pie made in this way tastes sweet and crisp.
7. Xiamen ginger duck
Xiamen people have a long history of eating ginger duck. In ancient times, 'ginger duck' was also a royal food. It's stewed in a casserole for a long time. It's fragrant. It's fat but not greasy at the mouth. It has a lot of aftertaste.
8. noodles with Satay Sauce
Xiamen's streets and alleys, tea noodles can be said to be everywhere. Tea noodle is the most common snack in Xiamen, which is fresh and thick in quality, spicy and strong in taste.
9. soil bamboo shoots frozen
It's a very special snack. What's special about it is that it's made of sand worms. Maybe many people dare not try it again after hearing it. In fact, it's just a personal psychological influence. Its real taste is tender and fresh. The meat is delicious and sweet. The more you eat it, the more you taste it.