To visit Baicheng is not only to see the local scenery, but also to say that the natural scenery of Baicheng is rare in China. Therefore, Baicheng is known as the capital of charm. Many people choose to visit Baicheng for vacation. Baicheng food is also popular among many people. It is rich and diverse. Many people like to eat it. We recommend top ten cuisines of Baicheng for you. The authentic flavor of Jilin food must not be missed here!
1、 Sauerkraut pot
The pickle pot in Northeast China is a familiar delicacy. It's a famous dish among the stews in Northeast China. The pickle pot tastes delicious and nutritious, so many people in Northeast China will eat it in winter. The pickle pot selects the appetizer pickles and the characteristic streaky pork, which has a very good taste. Of course, there are also the pickle hot pot, with the pickled shredded pickles, pork tenderloin, beef tenderloin The leg meat of sheep is rich in nutrition.
2、 Steamed lazy cage
Steamed lazy cage is a kind of flavor snack, which can be eaten as breakfast or snack basically. It uses flour, pork stuffing, cabbage, onion and other raw materials, wakes up the dough, and then rolls it into rectangular flakes. On the top of the mixed cabbage meat filling house, gently roll up the end that has never been filled, cut it into 6-8 sections and steam it in the pot. Although the method is simple, it tastes excellent. You can taste it.
3、 Stir fried bean curd
Stir fried beancurd is a famous dish in Baicheng. It's also a must here. It's made of beancurd, streaky pork, dried black fungus, celery and other ingredients. Then it's stir fried. It's a specialty of Baicheng without beancurd, so it's more authentic in taste. The sauce is stirred evenly before you put it into the pot, so it tastes better.
4、 Braised pig
Red Pickling Pig is a famous dish in Jilin Province. In Baicheng, this dish is also a delicacy at many banquets. Red Pickling Pig adopts the cooking methods of roasting, frying and burning. The finished product is red and bright in color, delicious in juice, soft, rotten and boneless after one bite, soft, tough and mellow, with strong fragrance but not greasy. It's basically a hot snack here.
5、 Yangmazi pancake
Yangmazi pancake is a specialty snack in Baicheng. Many tourists will buy a lot of yangmazi pancakes before they leave. Yangmazi pancakes are delicious and have local characteristics. Its predecessor is Taonan yangmazi pancake shop. Because of its growing fame, it has gone out of Taonan. Now it has opened branches in Jilin City and Changchun City, but it is still the most popular in Taonan area.
6、 Pickled vermicelli
Pickled vegetable is a unique dish in the north, and it is also a kind of pickled vegetable. It is made by soaking and fermenting cabbage. It tastes sour and crispy. If you eat very greasy food, eating a little pickled vegetable has the effect of refreshing and removing greasiness. Therefore, many restaurants will have it. Fried pickled vegetable fans are a special famous dish with pickled vegetable as the raw material. The cooking of this dish requires fire and materials. Pickled vegetable can It's appetizing and refreshing for fans.
7、 Yangjia hanging stove cake
Yangjia diaolau cake has a long history and is famous at home and abroad. It was founded by Yang Yutian in tao'an County, Jilin Province in 1913. This snack has also been popular for more than 80 years. Yangjia diaolau cake is a very traditional delicacy with golden color, tender outside and inside. It tastes crispy and delicious. It adopts special manufacturing technology and has become one of the representative delicacies in Baicheng.
8、 Sauerkraut and white meat
The pickled vegetables in Northeast China are the characteristics of Northeast China. Many dishes in Northeast China are made of pickled vegetables. This pickled white meat is such a delicious dish. Chinese cabbage is the traditional food in the north. At the end of autumn and the beginning of winter, add salt and water to pickle in a vat. The top of the dish should be pressed with a big stone. In the cold environment, the dish will be slowly contracted and fermented. After twenty or thirty days, it will be finished. This is northeast pickle.
White meat was originally "Royal meat". It was eaten at every ceremony. Traditional white meat has no taste. It's a wise choice to add white meat to pickles, which has a better taste.
9、 Wanbao fans
Taonan's Wanbao fans are one of the specialties in Wanbao Township, Taonan City, Baicheng City, Jilin Province. The 'Tianlong' brand vermicelli (fans) here are especially famous. It looks pure white, clean, delicate, delicious, tough and resistant to re cooking. It enjoys a good reputation in Northeast China and is popular with consumers. It is also exported to Hebei, Beijing, Shandong, Guangdong, Guangxi, Hainan and other provinces, cities and districts.
Wanbao's vermicelli are pure white and clean, delicate in taste, fresh and delicious, strong in toughness and resistant to re cooking.
10、 Sweet sticky corn
Sweet sticky corn is one of Baicheng's specialties. It is rich in nutrition, suitable for sweet sticky, tender in peel and delicious in taste. It contains crude fiber, protein, vitamin C that can be absorbed by human body, as well as a variety of amino acids and calcium, iron, zinc, phosphorus, potassium and other elements needed by human body.
Corn is rich in unique flavor, tender, sweet and sticky. It has been boiled and frozen. It can be eaten after 10-15 minutes of boiling. It can also be used for barbecue, mixing with stews, frying, frying, cooking, and frying. It has added a new family for hotels, buffet drinks, family tables, etc.