Lhasa is a city full of mystery. Many people come here to travel and play. Many people go to a place to play. They like to eat some local food. Lhasa food is also a city with the most food in Tibet. It mainly eats Tibetan food and Sichuan food. So, do you know what delicious food Lhasa has?
Steamed beef tongue
Steamed ox tongue is a typical Tibetan snack. It is offered in many Tibetan restaurants in Lhasa, and the most popular Tibetan voice is Jielang. The main ingredient of steamed beef tongue is beef tongue meat, which is then boiled. This kind of snack is not difficult, but it has unique flavor, soft and tender entrance, delicious and delicious.
Is ox tongue delicious? In fact, not everyone likes to eat steamed ox tongue. There is a layer of old skin on the outside of ox tongue, so it needs hot water to scald, remove the old skin, and then eat it after sauce, burning or brine. At present, Lhasa also sells raw, smoked and salted oxtongue, but it can't be eaten directly. The taste of Tibetan food is light. Many dishes only have salt and onion, no pungent taste, original taste!
Fried lung slices
Stir fried lung slices have Tibetan characteristics, and the method is relatively simple. The stir fried lung slices are mainly made of mutton lungs. The taste is heavier than the general dishes. Stir fried lung slices are generally made of sheep lungs. Pour the sheep lungs with flour and pepper and other seasonings, boil them in boiling water, remove the slices and fry them with seasonings. After the slices are cooked, remove them, slice them and fry them with seasonings.
The taste of this dish is more popular. Basically, everyone can eat it. It is delicious and delicious. It can also be made of pig lung. The lung has a very high nutritional value and has a very good effect on cough due to lung deficiency.
Boil enema
This kind of snack is a typical Tibetan meal. It has three intestines and five intestines, including blood intestines, meat intestines and face intestines. The liver intestines and oil intestines of sheep liver and sheep oil are called five intestines together with the first three intestines.
This dish is a delicacy that Tibetans like. It is usually eaten during the new year or the festival. It is one of the traditional Tibetan delicacies.
Stewed chicken with matsutake
There is a dish to eat in Tibet. It's the braised chicken with matsutake. The braised chicken with matsutake is a famous dish in Lhasa. Tibetan fragrant chicken is a special product of Tibet. It grows on the plateau with an altitude of more than 3200-4000 meters. Tibetan fragrant chicken is also a special breed in the high altitude area. Compared with ordinary chickens, prairie chicken is more naturally nourishing and delicious.
This stewed chicken with Tricholoma matsutake has good ingredients, simple production and high nutritional value, especially in winter.
Tibetan pickled vegetable soup
Tibetan pickle soup is basically a delicacy that Tibetans can make. Generally, it's a guest at Tibetan's home. Pickle soup will definitely be served. When you arrive in Lhasa, you can taste the authentic Tibetan pickle soup. It tastes sour and refreshing, stimulates appetite, increases the secretion of stomach acid, and plays a role in improving digestion.
There are many advantages of eating pickled vegetables, such as helping perspiration, and preventing colds. Pickled vegetables are very common food in the north. Tibetans usually make them in summer and autumn, and they can eat them in a week. Pickled soup must be eaten!
What do you know about Lhasa's specialties? If you are going to Tibet for the first time, these Lhasa specialties must be tasted to feel the authentic Tibetan flavor.