Nanjing is a city with a long history. It was called Jinling in ancient times. In recent years, Nanjing is also a well-known tourist city. Many people will go to Nanjing in their leisure time for a walk away tour. So, when you go to Nanjing, you must buy some local specialties. What are the specialties worth sending to Nanjing?
Nanjing velvet flower
Nanjing flannelette is a special product of Nanjing, Jiangsu Province, with a very long history. It was listed as a royal tribute as early as Tang Dynasty. The melting process is very exquisite. It needs more than ten complex manufacturing processes such as dyeing, softening brass wire, hooking and so on. The produced Edelweiss are elegant, elegant and various. Nanjing Edelweiss was listed as the intangible cultural heritage list of Jiangsu Province in 2006. Most of the actors in last year's big hit "Yanxi strategy" are wearing Nanjing flannelette.
Yuhua tea
Yuhua tea, a famous traditional tea in Nanjing, has a very long history. It has been produced since Tang Dynasty. Nanjing has a very superior geographical environment, fertile soil, abundant rainfall, very suitable for the growth of Yuhua tea. Yuhua tea is picked before and after the Qingming Dynasty and stir fried with traditional tea technology. The final Yuhua tea is bright green, with pekoe, strong tea flavor, mellow taste and long aftertaste. After drinking, it is refreshing, fragrant, and thirst quenching. Besides the effect of boring and greasy, it is called China's classic insight, and listed as one of the 'top ten Chinese tea'.
Honglan Yudai cake
Honglanyu belt cake is a specialty of Lishui, Nanjing. Its history can be traced back to the Qianlong period of the Qing Dynasty, and it was loved by the Emperor Qianlong. Honglan Yudai cake box is very convenient to carry, in the Spring Festival, cake also has a good moral step by step, is a very good gift!
Nanjing salted duck
Nanjing salted duck is a very traditional snack in Nanjing, Jiangsu Province. It has a very long history and was very famous in the Ming Dynasty. Nanjing has a very superior geographical environment, four distinct seasons, abundant rainfall, rich water resources, very suitable for duck breeding. Nanjing saltwater duck is made of local cultured duck as the main raw material, which is mixed with cooking wine, pepper, star anise and other seasonings. The saltwater duck is made of tender meat, fat but not greasy, delicious and delicious. It is also listed in China's national geographic indication product. In 2018, it was rated as one of the ten famous dishes in Jiangsu Province. Now there are vacuum packed ones, you can take them away!
There are many special products worth seeing off in Nanjing. Hurry to Nanjing!