There are many delicious dishes in Anhui Province. Anhui cuisine belongs to the Department of Anhui cuisine. Anhui cuisine has local characteristics, which is also the reason why many people like to eat. What are the delicious dishes in Anhui? How many do you know?
Steamed Partridge
In Anhui cuisine, this steamed stone chicken is very popular. Steamed stone chicken is a traditional famous dish in Huangshan, Anhui Province. It's a pity not to eat it. This vegetable soup is fragrant, tender and smooth, fresh and mellow. It is famous for its treasures. How many of these dishes have you eaten?
Square fish
Fangla fish, also known as Huangshan fangla fish, is made of mandarin fish and prawns by different cooking methods of frying, sliding and steaming. One dish has many shapes and three tastes, fragrant, salty, slightly sour and sweet. Many people like to eat it, with a unique flavor.
Huangcangyu mushroom chicken
HUANGZANGYU mushroom chicken is a special delicacy of Xiaoxian county. It is made of wild mushrooms and local roosters in HUANGZANGYU. Ginger and pepper are used in a large amount. It is delicious and tender with a large basin. After eating, it will have endless aftertaste. There are a lot of people from surrounding cities and counties driving to taste it. At present, huangcangyu is famous for its primitive forest and the best delicacy in the world.
Tofu with tiger skin
The method of 'tiger skin tofu' is exquisite. First, fry the tofu in the pan until it is yellow on both sides, then add seasoning to stew, and dip in chili sauce when eating. The cooking method is quite special, so the dishes are fresh, refreshing, fragrant, and have a special taste.
Salted mandarin fish
Pickled mandarin fish (Gu & igrave;) is also called Tunxi smelly mandarin fish. It's one of the traditional dishes in Huizhou. It's fragrant, fresh and full of bones. The fish is crispy and has a unique flavor. It has a history of more than 100 years to become famous. Every time Guiyu is listed on the market on the Double Ninth Festival, people take it as a pleasure to taste it.
Braised Masked Civet
Braised civet cat is a famous local dish in Anhui Province. Its taste is salty and sweet. Its meat is crisp and mellow, golden red in color, thick and bright in soup. There is sweet taste in salty and fresh taste, which is very delicious. Among them, the auxiliary material pear cannot be eaten with crabs and goose, otherwise it will cause gastrointestinal discomfort.
Liquor soaked crabs in Tunxi
Tunxi drunk crab has a history of more than 140 years. It belongs to the riverside cuisine. It has a complete individual, green and yellow color, tender meat, delicious taste, strong wine flavor and sweet aftertaste. It is a treasure at the banquet. The sealed crabs can be kept for two months without deterioration.