Sihai network

Why is Chengdu a paradise for food? Chengdu tourism must bring delicious food

Chengdu is also a popular online city. Zhao Lei's "Chengdu" in those days not only sang the beautiful scenery of Chengdu, but also the delicious food of Chengdu, so many people would choose to go to Chengdu for a walk. So, if you come to Chengdu for a walk, what do you have to bring back? What are the necessary cuisines in Chengdu?

1. Qingcheng old Bacon

Qingcheng Mountain delicious old bacon is a typical traditional meat products and local specialty gifts, which has always been favored by Chinese and foreign tourists. The appearance of Qingchengshan old bacon is black and yellow, with distinct layers, golden skin and luster. The appearance of lean meat is black and red, and it is cut in rose color.

2. Mengding tea

Mengding tea, also known as one of the specialty products in Chengdu, Sichuan Province, is produced in Mengshan of Mingshan County. Mengshan is not only the birthplace of Shu county tea planting, but also the birthplace of famous tea in China. The main varieties of Mengding tea are stone flower, manna, yellow bud, Wanchun silver leaf, Wangye Changchun, Yahuang, white rabbit, Yuanzhi, spring before rain and other traditional famous tea, as well as super green tea, all levels of baking and frying, all kinds of jasmine tea, Tuo tea, South Road Tea, etc. Later, the famous tea "Mengshan spring dew" was created. Mengshan tea has more than 2000 years of experience in processing, from picking, production, matching, packaging and other aspects, are meticulous, strict control, so the quality is superior, unique flavor. Meng Ding tea

Features: beautiful shape, green color, clear soup, mellow and fresh taste, fragrant and secluded.

3. Pingshan tea

Pingshan tea, one of the famous specialty products in Chengdu, Sichuan, is produced in Pingshan famous tea company. Over the years, Pingshan famous tea "longhucui" and "Pingshan fried green" have won the gold medal of Sichuan Bashu food festival for many times. Pingshan tea has green color, long fragrance and sweet taste, which is popular in Sichuan.

4. Pixian Douban

Douban is one of the main auxiliary materials for cooking authentic Sichuan cuisine. Therefore, both urban and rural residents in Sichuan have the habit of making Douban. Douban workshops and Douban factories are everywhere. Pixian Douban has a history of more than 100 years. It is characterized by spicy, crispy and red color. It is used to stir fry vegetables, especially to enhance color and fragrance. It is known as the soul of Sichuan cuisine. In particular, the double cooked pork, fish with bean sauce and Mapo Tofu cooked with Pixian bean sauce have strong Sichuan flavor and are recognized as the representative works of Sichuan cuisine. The price is about 10 yuan.

5. Mother Wang shredded roast rabbit

It's better to make a non wild game than a wild game. Many of the food from other places come here. Besides the famous spicy taste, there are three kinds of non spicy ones: spiced, cumin and original. They are suitable for the students who don't eat spicy. Shunfeng is directly stationed nearby. There are a lot of stores in the city, some of which are directly operated and some of which are also franchised. It's suggested to buy them in the direct operated stores, because I once wanted to sell them to a friend from other places for mailing. The store can't vacuum with tinfoil paper. Without tinfoil paper, it would be very troublesome to heat them.