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What are the famous specialties in Guiyang? Special products recommended for sending people to Huaxi

What do you know about the famous specialties in Huaxi District, Guiyang, Guizhou? Have you ever known about it before? Here are some famous specialties here. Let's have a look! By the way, see which ones are suitable for taking home as gifts of specialties!

1. Qingyan tofu

The snack of Qingyan in the ancient town has a unique flavor. It's tofu fruit. Put a charcoal fire basin on the stall table. The iron fold on the basin is full of tofu fruit. The stall owner holds a fan in one hand, and the fan is full of charcoal fire. The other hand turns the tofu fruit on the iron fold with chopsticks. You just take off the roasted tofu fruit, tear it open, dip it in the water, wait for it to soak, the top is covered with green onion pepper, and then enjoy it. Tofu fruit is a unique snack in Qingyan, which has lasted for more than 100 years.

2. Huaxi pepper

Guizhou Huaxi chili is longer than Huaxi District, Guiyang City, under the Weiwei green mountain and beside the murmuring stream. It is dark red and bright. It is baked by an exclusive secret recipe and tastes fragrant and spicy. Huaxi pepper is a traditional special product of Huaxi, commonly known as "Huaxi pepper". The processed red oil, i.e. chili oil, is golden red in color, delicious, spicy and soft, which can be called the best seasoning for helping meals. Huaxi capsicum, because of its excellent quality, is the leading market in Guiyang. Pepper, also known as "pepper", "pepper". Capsicum has the functions of killing insects, sterilizing, expelling cold and dehumidifying. Because capsicum contains capsaicin, eating capsicum can stimulate stomach and stomach, prevent gastric cancer: increase heat, promote blood circulation, help digestion, enhance resistance. Mature or immature capsicum can be used as vegetables, pickles, pickles and dried capsicum to make capsicum powder for seasoning.

3. Aibi green spring

YangAi green spring is produced in YangAi tea farm in the western suburb of Huaxi District, Guiyang, which is the Pearl of Guizhou Plateau. After years of exploration, the technicians at all levels of the tea farm have combined the unique natural environment of YangAi and the current demand of tea consumption market to create their own special famous green tea. The outstanding features of the "three green" tea are: green appearance, bright soup color, and green bottom. The tea was created in 1999. It is required that the length and size of the buds and leaves should be uniform. The collected buds and leaves should be spread in the shade for about 4-8 hours. The fresh leaves should be screened to remove the fish leaves and other impurities. The frying process of green spring includes: high-temperature green, rolling into strips, rolling and lifting, and slow fire drying.

4. First class bag

The first-class big bag is one of the traditional famous snacks in Guiyang. Because of its good quality and fresh taste, it ranks first among the baozi in Guiyang, so it is called "the first-class big bag". The bag is characterized by thin skin, big filling and sweet and salty taste. There are many kinds of heart stuffing, not only pork, but also wash sand, sugar, sweet potato or water chestnut, Xianggu, Yulan Pian, etc., so the taste is very delicious. The first-class big bag is the first restaurant of "Laohu" on Zhonghua South Road. It was rated as "excellent flavor snack" in Guiyang City in 1984.