Wudang District, Guiyang, Guizhou is famous for its special products. The climate is suitable, the sunshine is abundant, the products are rich, and the special products are also very rich. So, what are the specialties here? See what's right for a friend? Which are suitable for sending people?
1. Guiyang chicken cake
Chicken cake is a famous snack in Guiyang. The cake is made of superior flour, fried until it is orange yellow in shape, crispy in skin, tiger spot pattern on the front and chrysanthemum like on the back. The stuffing is made of chicken tender meat, mushroom, shrimp and other raw materials. The skin is thin and the filling is tender, the fragrance is fragrant, and it's worth eating.
2. Tanshao wonton
Wonton has a long history. It has created varieties with local flavor. Through modern development and improvement, it has become a small and exquisite shape. Yu Liangqing, a native of Guiyang, created tasao wonton in 1920s, which is made of fine materials and unique flavor. It stands out from others in the same trade and wins the praise of Guiyang people. Tasao wonton has exquisite craft, fresh soup, thin skin, fragrant stuffing, tasao, perfect and harmonious color, fragrance, taste, shape and utensil.
3. Qianwei millet sorrel
Millet is one of the ten famous cuisines in Guiyang. Cut pork into diced meat, mix with pepper noodles, octagonal noodles, salt and soy sauce and marinate for 5 hours. The glutinous millet is washed clean, soaked in clear water for 36 hours, filtered and dried, mixed with broken brown sugar and cooked lard, then mixed with marinated Diced Pork, put in a bowl, steamed in a cage for 3 hours, the glutinous rice meat is tender, sweet and refreshing.
4. Garlic with purple skin
Ziyun Autonomous County has a tradition of planting garlic. Long term application of farmyard manure by farmers is a pure green product with medicinal and edible value. The garlic clove is big and well proportioned, with thin purple skin, good taste, crispy and spicy tulip, rich in nutrition, and its by-product garlic moss has the characteristics of fragrance, crispness, sweetness and storage resistance. It can extract garlic oil and Allicin, and also can process frozen garlic rice, pickled garlic cloves, dehydrated garlic slices, garlic drinks and other products.