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What are the famous specialties in guanshanhu District of Guiyang? What's suitable for takeout?

Guizhou is also a famous tourist attraction in China. How much do you know about the famous specialties in Guanshan Lake area of Guiyang, Guizhou? If you come here, what should you eat? What should you bring home?

1. Tofu fruit in love

Love tofu fruit, one of the famous snacks in Guiyang, is characterized by its unique name, profound meaning and unique flavor. Cut tofu into small pieces, ferment with proper amount of alkaline water, put it on the iron mesh or iron mesh with cooking oil, and bake it with chaff shell and sawdust in low heat. To be roasted until the shell is burnt yellow and oil bright, and the shell is puffed up like air intake, cut open and fill in the dip water mixed with chili, soy sauce, vinegar, sesame oil, monosodium glutamate, scallion, mashed garlic, ginger powder, broken ear root, etc., to eat while hot, spicy, tender and hot, salty and refreshing.

2. Pan fried soft cake with starter

Mix the glutinous rice flour, glutinous rice flour and auspicious soil flour, add sugar and clear water to make the flour paste. Stir fry and grind the introducer, peanut and white sesame respectively. Make sugar powder from sugar, mix all together to form a powder filling. Put a little salad oil on the fire in the pan and heat it up. Spread the powder into a round pancake. Fry it and put it on the table. Sprinkle the filling evenly, roll the long cylinder, and then cut it into short sections at an angle of ten thousand. Put it in the shape of Chrysanthemum. Its color is light yellow, soft glutinous and sweet filling. However, it should be noted that the thickness of the crust should be evenly spread. When frying, it must be careful of the heat, and it can not be burnt in the middle.

3. Pan fried yellow cake

Yellow cake, also known as yellow cake, is made of rice, glutinous rice, soybeans and brown sugar. Grind rice into rice flour, steam glutinous rice into rice, and grind soybeans into soymilk. Three kinds of raw materials plus brown sugar are stirred evenly, then made into a dough, which is made into a rectangular cake. Wrapped with bamboo shoot shell, tied with thread, steamed in steamer for more than 8 hours, and then steamed overnight with low heat. Its color is golden red, soft and glutinous, moist and sweet, very delicious.

4. Kiwi fruit juice

It is made of kiwifruit, which is produced by Guizhou Province alone, and refined with clear spring water in the mountains. It contains no preservatives, original juice, rich in various sugars and other soluble solids. Its unique color is composed of green nature, high-dimensional nutrition, healthy beauty and rich Guizhou flavor. It can be called a real green drink.