Qingcheng Taoist chicken stewed with white fruits is known as one of the four wonders of Qingcheng. Qingchengshan white fruit stewed chicken is made of farmhouse hen, high-quality white fruit and stewed in a casserole. The white fruit is soft and waxy, the chicken is fresh and tender, and the soup is mellow. Stewed chicken with white fruits in Qingcheng Mountain is delicious and nourishing. So, how is the authentic chicken stewed with white fruits in Qingcheng Mountain made? What are the precautions?
Stewed chicken with Ginkgo
1. Kill the native chicken, remove the internal organs and clean the blood, put it into the hot water of 50 ℃ - 60 ℃ and scald it thoroughly (2-3 minutes), remove it, and use tweezers to clean the fluff of the chicken.
2. Remove the shell and wash the Ginkgo; wash the kelp for use.
3. Beat and dice ginger. Mix with pepper and salt. Serve as seasoning.
4. Put the local chicken, pig bone and the prepared seasoning together into the pot and cook it over low heat (5-6 hours), so that the seasoning can penetrate into the chicken as much as possible.
5. About half an hour before the stewed chicken starts, put the white fruits into the pot and cook them thoroughly.
Notes on stewed chicken with Ginkgo
The key of stewed chicken with white fruits is the selection of raw materials and the reasonable collocation of seasonings. The native hen of the farmhouse (guanxiao blushing, full claws can't afford old skin, plump feathers are the best), and the white fruit must be wild white fruit. If you chop the fresh Qinghai pepper and add soy sauce to soak it for a little time, it will taste better when you dip it in the chicken.
After removing the hard shell, you'd better scald it with boiling water to help peel off the soft skin. The core must be removed.
In order to make the soup more mellow and plump, pig's hoof and pig's bone are added to the chicken soup. It can also be avoided. That kind of soup is more light.
The effect of stewed chicken with Ginkgo
Ginkgo biloba: mild, sweet, bitter, astringent, with small toxicity; it has the functions of moistening lung, relieving asthma, astringent essence, and stopping band. It has special prevention and treatment effects on cerebral thrombosis, senile dementia, high blood pressure of Ginkgo biloba, coronary heart disease, arteriosclerosis, cerebral dysfunction and other diseases.
Because gingko has small poison, it should not be eaten in large quantity and for a long time. It should not be eaten together with eel.