Chengdu is a city that many people like to go to. It is one of the necessary scenic spots to go to Kuanzhai alley in Chengdu. Kuanzhai alley is a street full of ancient culture and is also a famous snack street in Chengdu. Do you know the top ten specialty snacks in Kuanzhai alley?
1、 Three cannons
Three cannons are one of the most famous snacks in Chengdu. Three cannons are very common in Kuanzhai alley. They are sold in many small stalls. Three cannons are a kind of snack made of glutinous rice. Their practice is similar to that of Beijing donkey rolling. They are all sweet and delicious little sweets. There are some yellow bean noodles on the small glutinous rice balls, and then they are put into a string. Or they are put into a box with a box of brown sugar juice Er, eat with bamboo sticks. Generally, people in Chengdu eat while walking. You can see a lot in Kuanzhai alley.
2、 Mother rabbit head
Everyone in Chengdu has heard of rabbit head, which is the most representative snack in Sichuan. Rabbit head is also very common in wide and narrow alleys. Sichuan rabbit head tastes spicy but not dry, fresh but not fishy, with good color, fragrance and shape. Chengdu people affectionately call it "rabbit skull". Eating rabbit head is very exquisite. We need to fully mobilize the functions of mouth, lips and tongue, so as to taste the delicious rabbit head.
3、 Heartbreak jelly
Sad jelly is one of the most popular snacks in Kuanzhai alley. Many foreigners will feel strange when they hear this saying. In fact, it's because sad jelly is very spicy, and people who eat it will be hot tears, so it's named. Sad cold noodles taste refreshing, smooth and tender. With rich seasonings, they are more delicious. The color of cold noodles is bright, which makes you want to eat it very much, but not everyone can stand the spicy.
4、 Chicken in pot
Sichuan pot chicken is a favorite food of Chengdu locals. Pot is Sichuan dialect, which means pot. The pot looks very delicate. It is painted with red and yellow porcelain dragon patterns outside. In the pot, there are all kinds of spicy and delicious dishes. There are many kinds of dishes, including meat and vegetables. Customers can choose them by themselves and take them from their own. Finally, according to how many signatures you eat Calculate the cost.
5、 Fruit of sugar and oil
Sugar oil fruit is the memory of the old Chengdu people. It used to be a street snack sold on the street. It grew up with the generation after generation of Chengdu people. It was the taste of Chengdu people when they were young. The color of sugar oil fruit is yellow and bright. It's crispy outside and waxy inside. It's sweet and delicious. The sugar oil fruit is made of glutinous rice, with brown sugar and sesame. After the glutinous rice flour is fried in the oil, the white sesame is added, and then it is eaten with a bamboo stick.
6、 Guokui in juntun
Juntun Guokui is also known as "butter thousand layer cake". It's also a popular food in Chengdu street snacks. If you don't try it here, it's a pity. Many people come to Chengdu and many local people will recommend it. Juntun Guokui is exquisite in workmanship and unique in style. It's fragrant, crisp, crispy and tender, especially mixed with anise, fennel, sannaphthalene, pepper and other spices, Better taste.
7、 Feichang powder
The authentic Sichuan Feichang powder must be eaten in Chengdu. There are many such noodle shops in Kuanzhai alley, and every noodle shop will have this kind of Feichang powder. Generally, the Feichang powder is made of the best sweet potato powder as the raw material, together with the vegetable oil, dried red pepper, prickly ash and other ingredients. The soup is made of the very and pig bones and a variety of seasonings. Generally, there are dried moulds in the Feichang powder Vegetables, mustard, etc.
8、 Dragon manuscript
Sichuan's hand copying is unique. In fact, hand copying is what the northerners call wonton. Long hand copying is a famous traditional snack in Chengdu. Chengdu's' long hand copying 'started business in 1941, and has a history of more than 70 years. The characteristics of Longshou are that the filling of soup is thin, the skin of Longshou is very thin, and eggs are added to the noodles, so it tastes more chewy. The filling of Longshou is generally pork, and the soup includes clear soup, red oil, stewed chicken, hot and sour, original taste and so on.
9、 String incense
String incense is very common in Chengdu, and there are many string incense shops, which are famous all over the country. There are many strings of incense in Kuanzhai alley. When it comes to night, it becomes popular. Everyone likes to eat string incense. A group of people sit around to eat it. String incense is also called small fire pot. String incense is to wear the dishes with bamboo sticks, and then put them into the pot to eat. The spicy taste represents the authentic Sichuan flavor!
The above are the special snacks of Kuanzhai alley. These Chengdu snacks are famous and have unique flavor. They have become the most attractive part of Kuanzhai alley. You must have a good taste here!