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What's the name of local tobacco and wine in Henan? Henan tobacco and wine recommendation

What's the name of local tobacco and wine in Henan?

Henan liquor brand:

1. Songhe liquor: the famous liquor produced in Songhe Industrial Park is known as "God given famous hand, land given famous spring". Songhe grain liquid is produced in binzao collection of ancient Songhe (Dashahe), which has a long history. According to legend, the grain and liquid of song he began in the spring and Autumn period, and was well-known in the Sui and Tang Dynasties. Li Yuan, Emperor Gaozu of the Tang Dynasty, Li Shimin, Emperor Taizong and other emperors use Qiongjiang liquor to brew jujube collection (Songhe grain liquor) for ancestor worship in the Qing Dynasty every year. Therefore, it is known as "emperor's liquor worship" and is famous throughout the world.

2. Zhanggong: Henan Zhanggong Liquor Group Co., Ltd. (formerly Henan Zhanggong liquor factory, which was acquired and transformed into a private joint-stock company by Henan Oriental Enterprise trusteeship company in 2003) is located in Zhanggong Town, Ningling County, Shangqiu City. It has rich brewing materials and high-quality groundwater, and unique brewing resources. It has been known as "famous brewing town" since ancient times.

3. Yangshao: 'Yangshao culture' is a Neolithic culture from 5000 BC to 3000 BC. It is a continuation of the Chinese nation from matrilineal clan society, patrilineal clan society to the slave society of Shang and Zhou dynasties. It is an important page in the history of Chinese civilization. Yangshao cultural site was first discovered in 1921 by Swedish geologist Andersen and Chinese scholar yuan Fuli in Yangshao village, the ancient cultural city of Mianchi.

4. Credit store liquor industry: the abbreviation of Henan credit store old Liquor Co., Ltd. Henan Shudian Old Wine Co., Ltd. is located in the east of Shudian Town, a famous historical and cultural town. It is adjacent to Shanshan guild hall, a national key cultural relics protection unit, in the West and Panhe River in the East. It is an enterprise with a long history and profound culture in Henan liquor brewing industry, with an annual production capacity of 50000 tons of liquor.

5. Dukang wine: a famous wine in Chinese history. It is named after Dukang. It has the reputation of "gongjiu" and "xianjiu". The literati of the past dynasties had an indissoluble relationship with it. They often chanted wine with poems, brewed poems with wine, increased the taste of wine with poems, promoted poetry with wine, drank wine in a crisscross way, and sweat cattle with colorful chapters. Cao Cao, Emperor Wudi of Wei, wrote a poem: 'be generous, and you will never forget your worries. How can you relieve your worries? Only Du Kang. (short song line) Du Fu, the poet, said: 'Du Kang persuades frequently, but Zhang Li does not ask outside'. Su Shi, a famous poet, left a drunken saying: "today, Dongpo treasure is not built to be worshipped by Dukang.". Ruan Ji, one of the Seven Sages in the bamboo forest, was not happy with his official career but attached great importance to Dukang. It was said that there were three hundred Dukang in the yamen, an infantryman, so he resigned. However, this kind of wine has long since disappeared, and even its brewing method has been lost.

6. Yupo liquor: Henan Yupo liquor industry Co., Ltd. was founded in 1958. It is located in laowangpo, Xiping County. The plant area covers an area of 250000 square meters and the building area is 72000 square meters. The fixed assets are 20 million yuan, the leading product is Yupo brand liquor, with an annual production capacity of more than 10000 tons and an annual sales revenue of 50 million yuan. The company takes advantage of the location advantage of laowangpo's pollution-free and pollution-free raw grain production base, uses the original ecological green environment, the original ecological green water source, the original ecological green grain, the original ecological green fermentation, the original ecological green brewing, the original ecological hoarding, scientific preparation, development and production of green ecological wine, and injects new life elements into the traditional product of liquor. The successful development of Laoji liquor not only fills the vacancy of high-end image liquor brand in Zhumadian, but also makes Yupo liquor industry take a solid step in building a famous brand of Yujiu.

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What is the name of Henan local tobacco?

At present, Henan Tobacco mainly includes Zhengzhou Tobacco, and Zhengzhou mainly focuses on Hongqiqu and huangjinye. There are hundreds of varieties according to different prices and grades.

The brand "golden leaf" cigarette was established and put into production in 1951, which has a history of nearly 60 years. In the fifties and sixties of last century, "golden leaf" became a famous brand product in China and sold well in more than 20 provinces, cities and autonomous regions. It not only became a representative brand of China's national cigarette industry, but also became an economic card of Henan Province.

It has won the national, provincial and ministerial quality product awards for many times. In 1999, it won one of the top ten best-selling brands issued by the National Bureau of statistics. In 2006, 'golden leaf' was recognized as' China's well-known trademark '.

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The most authentic special snacks in Henan Province

Introduction to Henan special snacks

Zhengzhou: three kinds of carp

Zhengzhou also called for the revitalization of Henan cuisine, but also self mocked: everything that needs to be revitalized is not far from the end. Carp three is a famous dish in Zhengzhou. Once upon a time, the carp was called Yellow River carp. When the restaurant bought the carp back, it had to be kept in the clear water pool for two or three days to spit out the smell of earth before it could be fished out. Now it's a bit extravagant to be fastidious, but one fish and three meals are still a big deal. Half dry, half sweet and sour tiles, head and tail mixed with shredded radish to make soup, the most interesting thing is to mix sweet and sour juice with a nest of noodles, which is similar to Hangzhou West Lake vinegar fish noodles.

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Luoyang: pork slices in Liantang

Luoyang likes to eat water table, dozens of dishes, soup water down, eat people even exhilarating. Liantang pork slice is an indispensable famous dish in the water table, and it is best made by the old shop that specializes in Yucai. It is made of lean meat as the main material, Auricularia auricula, golden needle, green bean and other auxiliary materials. The meat slice is smooth, tender, slightly sour and sharp.

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Anyang: stir fried pork

Anyang in the Central Plains has a light taste, but in recent years, Sichuan, Guangdong and northeast cuisines have come into the restaurant one after another. Anyang people like to order all kinds of cuisines. The eight bowls of local traditional dishes are still popular, especially for weddings and funerals. In terms of current taste, it has the most potential to continue to spread. In fact, the three non stick and powder noodles of traditional snacks can best represent the features of Anyang diet.

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Nanyang: Zhenping Daokou roast chicken

We must choose one of Nanyang's Meixi elbows, meatballs and bowls, Baitugang spicy chicken and other delicacies. People in Nanyang still choose Daokou roast chicken. Have you ever eaten a whole chicken with bone and meat separated? The secret recipe for chicken roasting from the imperial chef in the imperial dining room of the Qing palace has achieved the reputation of Daokou chicken roasting for three hundred years.

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Kaifeng: Sesame wings

When you arrive in Kaifeng, you need to eat authentic Henan cuisine -- this is Kaifeng mansion for thousands of years! The ingredients of Henan cuisine are usually very common, which is wonderful in seasoning and cooking. In fact, the wings of sesame wings are marinated chicken wings wrapped in egg juice and dipped in sesame, fried in oil. The fried egg juice is cool with cicada wings. It is rare for Henan cuisine to have such a beautiful and delicious dish.

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Red-Cooked Chicken, Daokou Style

Daokou roasted chicken is a famous specialty of the province, which is made by 'yixingzhang' roasted chicken shop in Daokou Town, Huaxian County, Henan Province. Founded in the 18th year of Shunzhi (1616) of the Qing Dynasty, it has a history of more than 300 years. It was not well made and its business was not prosperous. After that, the secret recipe for cooking chicken was obtained from the imperial chef in the imperial dining room of the Qing palace. The chicken was really delicious. Daokou roasted chicken's production technology has been handed down from generation to generation, forming its own unique style. In 1981, it was awarded the national famous and special products by the Ministry of Commerce.

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Pasta noodle

Noodles, both economic and delicious, are a popular snack in Henan Province. It is to put soymilk at a proper temperature, ferment it to become acid, and then put it into a pot to heat it to about 80 degrees, and there will be a mushroom like milk foam on the liquid surface. At this time, add a little sesame oil and stir repeatedly. When boiling, put the noodles in. It's better to mix the noodles. Mix the batter to make it mushy. Then, add the salt, onion, green beans, celery, leek and pepper. Luoyang noodle is a famous local food with strong local characteristics, which is easy to make, low cost, delicious and easy to digest.

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Soup with pepper

Hu la Tang is a special snack in Zhoukou, Henan Province. It began in Xiaoyao Town, Xihua county and has a history of one hundred years. It is well-known in urban and rural areas for its fine cooking, delicious taste, economical and convenient for the masses. It started in the old city and now it is all over the streets. The main ingredients are refined flour, vermicelli, fat pork. Ingredients include peanut kernel, taro, yam, golden needle, agaric, scallion, garlic slice and gluten bubble.

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Zhangjia wonton

Zhangjia wonton, also known as "horseshoe Street wonton". The founder is Zhang Xu, which has a history of 150 years. In 1920, Zhang Kun, the second generation successor of Zhangjia wonton, innovated and improved the ingredients and varieties, taking white noodle chicken, chicken blood, egg pancake, shrimp, water vermicelli, pickled mustard as the main ingredients; oil, pepper, soy sauce, chicken soup, pork soup, vinegar as auxiliary materials, leek yellow and green onion in winter, tender leek and Chinese Toon in spring. Thus, Zhangjia wonton has the characteristics of fine production, delicious taste, delicious fragrance, hot and sour.

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Yanjia mutton soup

Yan Family mutton soup has been passed down to four generations and has a history of 1500 years. Yan Shunsheng, the second generation, innovated the mutton soup to make the seasoning configuration appropriate and the soup taste more delicious. From then on, Yan Family mutton soup is famous in the western town of Henan Province. Yanjia mutton soup is characterized by: using fresh mutton, using meat on the same day, slaughtering sheep on the same day; complete spices and large quantity. Use pepper instead of pepper. It's salty and delicious.

Shangji beef soup

Shangji beef soup has two kinds of sweet and salty. Its characteristics are: meat fat soup is fresh, cooking soup accessories are complete, fried pepper and garlic are infiltrated and mashed together, the taste is particularly fresh. In the morning, people in Luoyang like to eat steamed bun with beef. There are many people who take steamed buns or buy back the soup and eat them. Today, they eat them in the morning, in the middle and in the evening.

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Pan Jinhe roasted chicken

Pan Jin and roast chicken have enjoyed a long reputation in Luoyang. Pan Gensheng, the founder, and pan Jinhe, his son, started business in 1941. He is famous for his unique flavor and flexible operation. Now pan Jinhe is the son of Jin He. Ingredients include clove, grass fruit, cardamom, Dahui, Xiaohui, Zanthoxylum, etc. Pan Jinhe roasted chicken is delicately made, with pure taste, yellow and red skin. The meat is charred outside and tender inside. It tastes delicious after eating.

Zhang Ji roast chicken

Zhangji roasted chicken in Yushu garden is a rising star in Luoyang. The founder Zhang Xinzhong, his son Zhang Tielin, inherited his father's aspiration in 1962 to run the business of roast chicken. Zhangji roast chicken is now a famous brand in Luoyang. The main ingredients are clove, anise, fennel, grass fruit, pyrene, cassia seed, cold ginger, dangshen, hangpi, nutmeg, tangerine peel, Sharen, Zanthoxylum and cardamom. Its characteristics are: rotten, tender and fragrant. Not fishy, not hard, not greasy, a shake, the meat will fall off, abnormal bone.

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No soup

Luoyang has a history of more than 120 years. Liu Zhensheng, the founder, has been passed on to three generations. His name is Liu Hulan. He is in his 70s. Ingredients include mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, agaric, vermicelli, kelp, shrimp skin, laver, leek, Jinzhen and salt. It is characterized by pure taste, hot and sour taste, oil but not greasy.

Xin'an hot dumpling

Xin'an hot dumpling, with a history of more than 70 years, is famous on the Longhai line. Xin'an hot dumpling, with white powder as the skin, pig's front blade and rear buttock meat as the main filling, with appropriate amount of leek, leek, cabbage heart, ginger, with sugar, cooking wine, small mill oil, salt, monosodium glutamate, etc. hold