Gansu cuisine is delicious and rich, and Gansu cuisine is no exception. Gansu cuisine is Gansu cuisine, which is characterized by being good at cooking beef and mutton. It is often baked, boiled and stewed. If you like it, you will never be disappointed here. Gansu cuisine is mainly salty, fresh, sour and spicy, with thick and fat taste. Of course, Gansu famous cuisine is the most representative one. Have you ever eaten ten famous dishes in Gansu?
1. Hexi lamb
Hexi lamb is a famous dish in Gansu Province. Because of its large body, tender meat, fat but not mutton, it has been very popular because of its excellent nourishing effect.
Hexi Lamb 'is a delicious food and winter tonic in Gansu Province. From ancient times to the present, people often regard lamb and wine as a tonic food, especially in winter, mutton is the best and the tonic effect is the best!
2. Fried sheep's tail
Fried sheep's tail is actually a crisp and delicious staple food made of protein, bean paste, water ball powder and flour.
Golden color, beautiful shape and rich nutrition. The production process is not difficult. Beat the protein into bubbles, add the flour and flour and mix well. Dousha is made into a cherry sized green body by hand. Wrap the Dousha in the egg paste with a small spoon and fry it into golden yellow.
3. Five silk hump
Wusi hump is a traditional dish in Hexi, Gansu Province. The main ingredients are hump, cooked ham and watery magnolia, etc. the ingredients are leek, cooked chicken breast meat, wet starch, etc. the seasoning is cooking wine, monosodium glutamate and ginger silk, which are cooked, fried and made.
4. Steamed beef and mutton with Jiayuguan powder
Steamed beef and mutton with flour has a history of thousands of years. It's a real traditional dish. It's served with raw garlic. It can also be eaten with lotus leaf cake. After eating, you can taste a cup of boiled brick tea, which not only helps digestion, but also cleans your heart and makes your mouth sharp, with endless aftertaste.
5. Wang Shouzhuo mutton
Wang Yuyuan, the descendant of 'Tang Wang's hand Catching', has been operating in Lanzhou since 1978. The main feature of the hand Catching mutton is that the hand Catching mutton of Tang Wang's family uses Jieyang, which has good meat quality, no smell of mutton and is fat and thin. It is slaughtered on the same day, cooked on the same day, with excellent seasoning, appropriate collocation, proper fire, and the finished product tastes mellow and delicious, fat but not greasy.
6. Jingning roast chicken
Jingning roasted chicken, also known as Jingning stewed chicken, is a traditional dish of the Han nationality in Jingning County, Gansu Province, which belongs to Gansu cuisine. It is well-known in Gansu, Shaanxi, Nanjing and other provinces (regions) for its beautiful appearance, tender taste, bright appearance, fontanelle brown red color, thick meat flavor, refreshing and not greasy. It is the flavor food that the passing passengers on the Xilan highway are competing to buy.
7. All flowers chicken
Baihua chicken is a well-known dish, which is delicate in operation, novel in design, tender and delicious, light and not greasy.
Using fat hen, take off the chicken breast, chicken ridge, add fat meat and chop into fine mud, add water, egg white, salt, stir into chicken antler. The rest is steamed and rotted with onion, ginger and refined salt, leaving the head, claws and wings. Cut the rest of the meat into five parts and spread it on the fish plate. Spinach, lettuce and steamed egg yolks are made into fine powder respectively. Steam for ten minutes, thicken with water.
8. Tendons of Xiahe
Xiahe's hooves are the same color as amber. They are also like real gold. At the entrance, they are Xiao. They are as strong as snow. They contain paste and moisten. They are very common. It is mainly made of sheep's hoof tendon, and steamed and boiled with agaric and yellow flower respectively.
9. Stir fried potato
Bath potato is a local dish. It is made of potato and brandy melon in summer.
Wash and peel the taro, cut it into hobs or rhombus pieces, and fry it in oil pan twice to make it golden yellow. At this time, I only saw the bright color of potato. When I used chopsticks to clamp it, the silver was flying, sweet and delicious.
Gansu cuisine is delicious and rich, and Gansu cuisine is no exception. Gansu cuisine is Gansu cuisine, which is characterized by being good at cooking beef and mutton. It is often baked, boiled and stewed. If you like it, you will never be disappointed here. Gansu cuisine is mainly salty, fresh, sour and spicy, with thick and fat taste. Of course, Gansu famous cuisine is the most representative one.